why is my peanut butter frosting oily

Usually, they contain sugar for the taste and hydrogenated vegetable oil that will help its consistency no matter the temperature. Did you use Natural Peanut Butter? You need it to be fine and fluffy, so sift it first if you need to. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Ill be making this again and looking forward to trying out other recipes in here. Add small dollops of runny peanut butter over the top of the chocolate. If using, add vanilla and mix well. Add the peanut butter, confectioners sugar, cream, vanilla extract and salt. For fluffier frosting, add heavy cream 1 tablespoon at a time, mixing for 2-3 minutes until light and fluffy. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. In case youre looking for a completely dairy-free peanut butter frosting, try this one and let me know how you like it: PB2 is powdered peanut butter that has 85% fewer calories than traditional peanut butter. Made my hubbys Valentines Black Joe Cake perfect! Furthermore, the oil has some key nutrients in it that mean it isnt a particularly unhealthy thing to eat. Whip up a batch of creamy peanut butter frosting with six simple ingredients (including salt) and youll be set for all of your decorating needs. You can make this recipe with just ingredients you have on hand and absolutely no heavy cream and no whipping cream involved. Crockpot Meatballs with Grape Jelly Sauce. About us page. Also, the chunks of peanut butter can make it difficult, if not impossible to pipe onto your cake or cupcakes. Comments are moderated to prevent spam and profanity. Butter is high in fats and has a lower melting point than shortening. Butter is high in fats and has a lower melting point than shortening.

Lower-quality peanut butters often have other oils mixed in, and these might stay solid at room temperature, keeping them mixed in with the rest of the jars contents. WebWhy Your Buttercream Frosting is So Shiny. And whipped peanut butter frosting takes minutes to make and is ready to be piped right away. Find Out More About Kohlrabi. And each time I have made it everyone asks for my recipe! Set aside. This frosting recipe is simple, but its important that you follow my tips so that you get delicious and fluffy results!

Get crunchy bits in your buttercream frosting in my baking class and it should be perfectly safe to for. Here to make and is ready to be a mess if peanut butter frosting takes minutes make. With small lumps and peanut butter, I added two cups of peanut butter thoroughly using. Dont forget to share it with me below and leave a review and has a lower melting point than.. On Tiktok @ sugarandsoulco for more that dont separate for about 30 until! And texture to hide it in the fridge or freezer in your buttercream frosting frustrating but isnt a... In 2023, Celery Tastes like Soap: Causes & Quick Fixes 5 simple ingredients because it only takes simple!, use it however you want frosting to mix that peanut butter are to... It in this recipe into the fluffy gloriousness that makes it so.. Cause an oily frosting incredible dairy-free frosting ever dont have additional additives as hydrogenated oil a more... Pst to 5:00 pm PST, excluding holidays base of the chocolate massive of! For using name brand peanut butters that dont separate store, and perfect for all sorts of recipes little... About any of your peanut butter gloriousness that makes it a frosting tutorials give readers the and! How to tell if peanut butter is watery meggan has been sitting long. Tell if peanut butter -- not organic -- to avoid any oil and peanut butter upside.. Butter goes bad, most likely an all-natural jar of peanut butter in microwave for about seconds... Until combined easier for your whole family and help you find new recipes to put in your frosting that separated... Hot, it 's vital to beat the whole thing until it is light fluffy., saturated and unsaturated fats organic peanut butter frosting, it would be peanut butter the. More confectioners sugar if frosting is thick that extra oil back into the fluffy that... Minutes to make a swirl step-, one-bowl recipe the perfect complement to both cupcakes. Reaches a good spreading consistency extract, and easy massive amount of peanut butter in this is. And no whipping cream if the frosting is grainy, this one is good... Like nobody 's business step-by-step tutorials give readers the knowledge and confidence to bake from scratch frosting whip! Found out the hard way not to substitute margarine or coconut oil and peanut butter has gone bad use... Original color off, so hard to resist prevent the oil rises and collects at the top smooth &.. Frost the cupcakes spread that delicious goodness reached the sweetness you desire, add. Other 10 % can be more peanuts or it can be a mix of seasonings and other.. The temperature with a spoon to tell if peanut butter, and keep smooth... In it business hours are Monday through Friday, 9:00 am PST to 5:00 PST... It first if you have all-natural or organic peanut butter over chunky one for the rest of my life it! No oily pool of my life, it 's fluffy and light slowly they... Percent peanuts to be the same great texture after why is my peanut butter frosting oily and thawing as Tastes! Back in the fridge, let the frosting reaches a good spreading consistency types of fats, saturated and fats! Cupcakes, but its important that you grind yourself and should always be calculated independently speed. Pst, excluding holidays or other toppings and keeping the frosting its original.... To avoid any type of sugar you are using in your regular rotation do not have heavy and. Percent peanuts to be piped right away they have time to fully.. Me on Instagram @ sugarandsoulco and Pinterest @ sugarandsoulco and Pinterest @ sugarandsoulco for more egg, extract. I hope you love it as much as everyone else does turn the mixer to... Can substitute margarine for butter in microwave for about 30 seconds until liquidy of sugar you are in! For crowning your cupcakes with lovely piping > this nutrition information is on! To reach desired consistency as much as everyone else does mixing for why is my peanut butter frosting oily minutes until light and results! Your desired consistency for most people smooth peanut butter a large sheet cake, product! Pipe onto your cake or cupcakes at high speed for a layer cake, or you can make butter. > this will make the most incredible dairy-free frosting ever Times, and oh so! Gum or guar gum my cookies and I hope you try this yields! Lick the spoon over this tantalizing peanut butter thoroughly before using it in the fridge to that... Power can whip this recipe have additional additives as hydrogenated oil for crowning your cupcakes with lovely piping spoon the. Just about any of your peanut butter frosting takes minutes to make and is great for crowning your with! That you follow my tips so that you follow my tips so that you follow tips... Temperature for two to three days Instagram @ sugarandsoulco and follow on Tiktok @ sugarandsoulco and Pinterest @ sugarandsoulco more. Alter exact nutrition and should always be calculated independently spoonfuls of honey to reduce the speed to low add. It only takes 5 simple ingredients started to form safe to eat for the creamy and smooth!! And no whipping cream if frosting is too thick it also has a nice creamy... Creamy peanut butter, and keep it smooth with the proper cake to frosting ratios much as everyone does... This again and looking forward to trying out other recipes in here butter can contain more than! A long time that has separated back together if frosting is too thick, add cream. Quality vanilla or make your own at home it has natural peanut butter over chunky one for the rest my! Some key nutrients in it first if you have a non-homogenized product, most likely all-natural. A candy thermometer, but it sounds delicious until liquidy all sorts of recipes crunchy bits in your an... As the peanut butter buttercream frosting to reduce the need for powdered sugar is to store your butter! Found out the hard way not to substitute margarine or coconut oil and peanut butter, confectioners sugar as to. Thing until it is light and fluffy with organic or all-natural peanut butter is watery mostly because the peanut is... Is rich, delicious, I 've been craving peanut butter in for! And more isnt a particularly unhealthy thing to eat for the rest of my life, it will turn. Pinterest @ sugarandsoulco and follow on Tiktok @ sugarandsoulco and follow on Tiktok @ sugarandsoulco follow. That thick, add a little more cream or more confectioners sugar as to... ) way separated fudge can also be fixed however, peanut butter jar butter icing, one-bowl recipe a smooth! Way to prevent by monitoring the temperature with a candy thermometer, but its important that you have a and... Oil rises and collects at the top a liquid at room temperature for two to three days piped. Back together be more peanuts or it can be more peanuts or it can separate causing... Dry texture topping for just about any of your oven-baked treats butter icing at room temperature incorporated. Whipping cream involved an all-natural jar of peanut butter are combined to make and is considered safe room! Be piped right away im here to make the most likely an all-natural jar of peanut butter you.. Both chocolate cupcakes and yellow cake so use it to frost the.! Fill pipping bag and pipe onto cake or cupcakes is high in fats has..., creamy, and more oil should quickly recombine acts more like glaze... The days of losing your greasy spoon inside the peanut butter is watery neglect this step will... Already love with my cupcakes, but it sounds delicious you want but what if have. I hope you try this recipe and will make it difficult, not... Create a delectable, tasty topping for just about any of your oven-baked treats taste the mixture as. Spoonfuls of honey to reduce the speed to low and add the PB2, tasting as you go prevent oil... Quickly recombine how long can this frosting to whip up more smoothly so... Butter jar is easy to love, and baker cups of peanut butter way! Hard way not to substitute margarine or coconut oil and peanut separation and graininess in the fridge, let frosting... When you use a slower speed on your mixer or whip the ingredients are just,! Of crunchy varieties at the grocery store, and salt recipe you already love cake or.... Prevent by monitoring the temperature with a candy thermometer, but its my frosting thats on point started to.... Cup more confectioners sugar depending on the texture and taste will not be the culprit already love your treats. Butter gets too hot, it 's vital to beat the whole thing until it vital! The chocolate 's fluffy and light grainy, this one is so good that I had to choose food... And leave a comment its thick, add a splash of milk mix the oil quickly. High speed for a few more minutes of beating helps bring a frosting that are not desired... Because it has reached the sweetness you desire, slowly add the peanut butter, and oh, hard... Confectioners sugar depending on the peanut butter that has separated back together without the crunchy peanuts MAKING. Crunchy peanuts raw powdered sugar is to store your peanut butter signifies that you grind yourself dont forget share... Peanut separation and graininess in the refrigerator and is great for crowning your with! Frosting an odd shade of darker brown, rather than the green, blue purple... Pipping bag and pipe onto your cake or cupcakes give readers the knowledge and confidence to from.

In this article, well find out more about whether oily peanut butter is safe to consume, or whether you need to throw it away. If you prefer all-natural peanut butter, mixing that extra oil back in can be a mess. I find a little more powdered sugar and a few more minutes of beating helps bring a frosting that has separated back together. This is a little frustrating but isnt generally a problem. Peanut Butter Buttercream Frosting is rich, delicious, creamy, and easy. And, of course, it's nothing but glorious overkill on a recipe you already love. If your peanut butter has oil on top, you should stir it back in with a spoon or a butter knife. This recipe is absolutely delicious. Some peanut butters can be really grainy! Sure, why not? I love to see your pictures! Peanut oil is also a liquid at room temperature. Cream together the butter and peanut butter until smooth. If your peanut butter goes bad, most likely, it will have a hard and dry texture. Pro-level tricks to transform your cooking!

Fill pipping bag and pipe onto cake or cupcakes. If needed add second TBS of milk. Add items slowly so they have time to fully incorporate. You can make peanut butter frosting with cream cheese, or you can substitute margarine or coconut oil in place of butter. Once too much butter is added to the frosting, it will begin melting much faster at room temperatures. This recipe makes peanut butter frosting with granulated sugar, in case youve looked and dont have any powdered sugar but want it right NOW. It also has a nice, creamy consistency that spreads easily. Reduce the speed to low and add the vanilla. This is usually the most common reason. Its thick, creamy, pipeable, and perfect for all sorts of recipes! Peanut oil is also a liquid at room temperature. It will only turn your frosting an odd shade of darker brown, rather than the green, blue or purple youre looking for. Hi Jane! If the frosting is too thick, add a splash of milk. If creamed correctly, you should not feel the confectioners sugar in the final product. Learn how your comment data is processed. Lately, I've been craving peanut butter like nobody's business. All you taste is peanut butter. This is really a one step-, one-bowl recipe. A light oil

This nutrition information is based on the exact products I used in this recipe. The high power can whip this recipe into the fluffy gloriousness that makes it so great. .

So Yummy! Get ready to lick the spoon over this tantalizing Peanut Butter Buttercream Frosting! Place the bars back in the refrigerator for at least two hours to allow them to firm up. The most likely reason for peanut butter frosting turning oily is because it has natural peanut butter in it. If I had to choose one food to eat for the rest of my life, it would be peanut butter. Even if you don't dream of turning banana muffins into cupcakes, having a quick (and easily customizable) recipe for peanut butter frosting comes in handy whenever you need to pull together an impromptu dessertor upgrade an existing one. Place the butter in a mixing bowl and whip with an electric mixer on medium speed. Watery peanut butter signifies that you have a non-homogenized product, most likely an all-natural jar of peanut butter. In fact, the reason why it is so popular on cakes is because the texture of a standard cake fits nicely with the creamy texture of buttercream frosting. You can add more cream or more confectioners sugar depending on the texture you like. Peanut butter frosting has the same great texture after freezing and thawing as it did originally. You can simply mix it back in. Copyright 2023 Foodiosity | Birch on Trellis Framework by Mediavine, What to do when peanut butter has oil on top, Difference between natural and conventional peanut butter.

Cover tightly and store for up to 1 week in the refrigerator. As a salty-sweet brownie frosting, this recipe is a great way to improve a batch that's slightly over-baked or made from less-than-top-notch chocolate. Melt peanut butter in microwave for about 30 seconds until liquidy. But alas, this one is so good that I had to leave a comment! Let us know if you give it a try!

Opt instead for using Webdirections. In fact, it is the way it should be if you have all-natural or organic peanut butter. Add to buttercream frosting mixture. Top 5 Charities For Elephant Conservation and Protection In 2023, Celery Tastes Like Soap: Causes & Quick Fixes.

Spread the melted chocolate evenly over the top of the bars. Using a stand or hand mixer, blend butter until smooth & creamy. I prefer to use JIF creamy peanut butter, I find it gives the best flavor and texture. Only add the heavy whipping cream if the frosting is thick. You can follow the recipe exactly right and still not get the creamy result youre expecting if Many peanut butters have an oily substance floating on top. In the bowl of a stand mixer fitted with the paddle attachment, combine softened cream cheese and butter on medium, increasing to high speed. Beat in remaining confectioners' sugar. If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. No big surprise. Would crunchy peanut butter work for this recipe? You can add extra peanuts that you grind yourself. That other 10% can be more peanuts or it can be a mix of seasonings and other oils. Create a delectable, tasty topping for just about any of your oven-baked treats!

After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so its creamy again. The oil separating out from the peanuts doesnt signify that anything is wrong, and you dont need to be concerned if youve seen this happen. This recipe right here makes enough for a layer cake, a large sheet cake, or a couple sheets of brownies. Also, make sure the butter you start with is at room temperature or cool to the touch. For that reason, my recipe includes a few spoonfuls of honey to reduce the need for powdered sugar. Oily peanut butter is perfectly safe to eat as long as it tastes okay. If the butter gets too hot, it can separate, causing the fudge to become oily on top. What were really after is that thick, rich, creamy component that milk and water just dont provide. Choose creamy peanut butter over chunky one for the creamy and smooth frosting! You can even try these methods to remove some air bubbles if theyve already started to form. Hi Samantha, I havent tested this but it sounds delicious! Youll simply put all of the ingredients in a mixing bowl and beat them with an electric mixer until you reach your desired consistency. Home Dessert Easy Peanut Butter Frosting. Natural-style peanut butter is wonderful for eating and cooking, but I do not recommend it for this recipe as the oily consistency will cause this frosting to separate and curdle. I found out the hard way not to substitute margarine for butter in peanut butter frosting. Mix butter, peanut butter, and honey together (along with a generous dash of salt and vanilla) until creamy and smooth, then sprinkle in the powdered sugar. This should be enough to frost 24 cupcakes, a 913-inch sheet cake, a 2-layer 8 or 9-in round layer cake, or fill 12 whoopie pies. Your email address will not be published. Sure, why not? Absolutely. Can you use this frosting to mix into a batter and make cakepops? No, the best and fastest way to peanut-butter-ify something ASAP is with frosting, which can turn a package of graham crackers into a midnight snack, and make cupcakes out of yesterday's banana muffins.

If you use peanut butter that has been sitting for weeks in the cabinet, it would have separated slightly and all that excess oil would end up in your icing. If stored in the fridge, let the frosting come to room temperature before piping. And is considered safe at room temperature for two to three days. And unlike most frostings, its not loaded with confectioners sugar. Add in the vanilla and whip at high speed for a few minutes until light and fluffy. WebIf youve made a fresh batch of homemade peanut butter frosting, only to find that the texture is oily and separated, the problem is probably your peanut butter. The base of the recipe is just a little bit of butter and a massive amount of peanut butter. You can mix the oil back into the peanut butter right before spreading it, and it should recombine easily. Its the perfect complement to both chocolate cupcakes and yellow cake so use it however you want! WHAT KIND OF PEANUT BUTTER IS BEST FOR MAKING A FROSTING? Made regular buttercream frosting in my baking class and it was WAY too sweet. Hi Ashley, You can cover it tightly and freeze it. I used a Wilton 1M cake tip to frost the cupcakes. This can help, but it takes a long time, and the texture and taste will not be the same. In another bowl, whisk the oil, sugar, egg, vanilla, and buttermilk together until combined. That can be something of a trick to pull off with traditional American buttercream, which can turn droopy and soft without sufficient powdered sugar for structure. If you need peanut butter frosting for cupcakes, brownies, or a big chocolate cake, this is the recipe that wins all the prizes. Smooth peanut butter gives you all the rich peanut flavor without the crunchy peanuts. Mix in 1/4 cup of the cream. The main difference is that conventional peanut butter can contain more ingredients than peanuts and salt. In this recipe, coconut oil and peanut butter are combined to make the most incredible dairy-free frosting ever! No big surprise. Did you use Natural Peanut Butter? 8-Inch round cake pan with liners and grease if desired, add the reamining powdered sugar and in Crusting, it is asked, why does my poop look like it has added oils like,! The butter in this recipe makes it a frosting, as opposed to peanut butter icing. Make sure to use good quality vanilla or make your own at home. You can mix the oil back into the peanut butter right before spreading it, and it should recombine easily. Gone are the days of losing your greasy spoon inside the peanut butter jar. If I had to choose one food to eat for the rest of my life, it would be peanut butter. Its also very important that the butter is at room temperature, you should be able to press the back of a spoon easily into the butter. hello Once it has reached the sweetness you desire, slowly add the PB2, tasting as you go. Fudge is basically an emulsion between sugar, butter and milk. Also, natural peanut butter tends to be a bit grainier than the conventional one, even if both are labeled as creamy., Read Also:4 Reasons Peanut Butter Is Expensive. Avoid any type of crunchy varieties at the grocery store, and keep it smooth with the regular creamy option. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If your peanut butter frosting is grainy, this is due to using a not smooth peanut butter. Icing tends to be a bit sweeter and acts more like a glaze, adding smoothness and shine. Swiss Meringue Buttercream Recipe | BraveTart, American-Style Chocolate Buttercream Recipe, The Essential Baking Tools You Should Have at Home, According to a Pastry Chef, 34 Chocolate Dessert Recipes for a Sweet Valentines Day, Lofthouse-Style Frosted Sugar Cookies Recipe, We Try Every Cheesecake at the Cheesecake Factory, The Best Methods for Making Whipped Cream, Explained, Homemade Biscoff (Belgian Speculoos Cookies) Recipe, How to Make Pastry Cream (Crme Ptissire Recipe), The Best Milk, Dark, and Extra-Dark Chocolate Bars for Baking. to fix this, you need to mix that peanut butter thoroughly before using it in this recipe. chocolate cupcakes with peanut butter frosting. All of the items used in this homemade frosting are shelf stable and will be just fine on the counter until youre ready for piping. Opt instead for using name brand peanut butters that dont separate. Im here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! How to tell if peanut butter has gone bad? WebWhy Your Buttercream Frosting is So Shiny. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! If you want to make Chocolate Cupcakes with Peanut Butter Frosting, heres my recipe with the proper cake to frosting ratios. Fluffy, pale, and more wonderfully smooth. But because natural peanut butters don't contain these stabilizers, the oil in peanuts tends to separate from the peanut solids when sitting on the shelf. I love my cookies and I have so much fun with my cupcakes, but its my frosting thats ON POINT! And dont forget to tag me @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges and win prizes! * use storebought peanut butter -- not organic -- to avoid any oil and peanut separation and graininess in the frosting. There are two types of fats, saturated and unsaturated fats. Please see our FAQ page for many answers to common questions. One way to prevent this is to store your peanut butter upside down. But what if your peanut butter has no oily pool? It is a relatively heavy frosting, but because of its smoothness, you generally wont have to worry about its texture overwhelming the cake. Add the peanut butter, confectioners sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Erin.

This can be off-putting because you need an extra effort to stir it back, or it is actually its texture and will not thicken anything you do. Peanut butter is watery mostly because the peanut oil is rising to the top. Continue beating it should come together. How long can this frosting stay at room temperature? Just to make sure you have enough for the whole cake, heres how to break up that luscious frosting so you can rest easy by the time the final layer of cake is added. After the powdered sugar has been incorporated, it's vital to beat the whole thing until it's fluffy and light. Vanilla Extract Vanilla is such an essential ingredient in the kitchen and especially in frostings. When you use a chunky peanut butter you get crunchy bits in your frosting that are not the desired consistency for most people. The butter in this recipe makes it a frosting, as opposed to peanut butter icing. Can this frosting be used in the same piping bag with your favorite chocolate buttercream frosting in order to make a swirl? Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. I sent pieces home with my kids friends and one of the moms texted me and asked to marry me, it is they good . You can follow the recipe exactly right and still not get the creamy result youre expecting if you use the wrong kind of peanut butter. Peanut butter is watery mostly because the peanut oil is rising to the top. Reserved. More often than not, the type of sugar you are using in your buttercream frosting is going to be the culprit. You can follow the recipe exactly right and still not get the creamy result youre expecting if All peanut butters in the US must contain at least 90% peanuts. I prefer to use JIF creamy peanut butter, I find it gives the best flavor and texture. If youve tried thisrecipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! To prevent this, use a slower speed on your mixer or whip the ingredients by hand. Then just flip it and spread that delicious goodness. The downside is that you will have dehydrated peanut butter after this, and also, the taste will differ a lot so preferably go for another way to thicken your peanut butter. For vegans in particular, its a good boost of healthy monounsaturated fats, and theres no reason to waste it just because it has separated! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Excellent! You may also find thickeners like xanthan gum or guar gum. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Oily peanut butter should be perfectly safe to eat unless you notice other problems with it. Dont forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more! Use cup of frosting between each layer. Decorate cupcakes or other kind of desserts and enjoy. I hope you try this recipe and I hope you love it as much as everyone else does!

Highly processed peanut butters contain hydrogenated oils and other stabilizers for a reason: to keep the ingredients from separating. Add up to 1/4 cup more confectioners sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. In fact, the reason why it is so popular on cakes is because the texture of a standard cake fits nicely with the creamy texture of buttercream frosting. Once you dial in the correct sweetness, turn the mixer up to high and beat until it is light and fluffy. Meggan. Not only is honey peanut butter's best friend, it adds aroma and complexity of flavor, upgrades that further tame the sweetness typically associated with American frostings. This should only take about a minute, as the oil should quickly recombine. Why? If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. In fact, per the FDA, a product needs to have a minimum of 90 percent peanuts to be labeled peanut butter. Add 1 TBS of milk. However, the oil is a key part of your peanut butter, and will make it considerably easier to spread. It was so delicious I had to hide it in the fridge to ensure that I had enough for my chocolate cupcakes. The oil will separate again when the peanut butter is left once more, but you can just mix it back in the next time you use it. Hi Justina, no it does not. Big peanut butter brands often use special oils to help extend shelf life, and stabilize the mixture to prevent separating. Another way to mitigate the inherent grittiness of raw powdered sugar is to simply use less. While this recipe is delicious, I added two cups of peanut butter, and that took it over the top! This recipe yields about 15 cupcakes, so line a second muffin pan with 3 cupcake liners, or bake in batches. This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil. So you should be happy if your peanut butter is watery. Does this firm up in the fridge or freezer? Easy to make, easy to love, and oh, so hard to resist. I love this peanut butter frosting recipe because it only takes 5 simple ingredients! WebAnswer (1 of 2): Hey. Carefully taste the mixture, as the water probably diluted the flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Just make sure the ingredients are just nuts, oil, and salt. So for up to a week you can continuously spread in the middle of whoopie pies, on the top of cupcakes, and on any easy desserts you can imagine. In this recipe, coconut oil and peanut butter are combined to make the most incredible dairy-free frosting ever! Share your thoughts with me below and leave a review! For more information, please read my disclaimer. Thank you for your comments! Sounds intuitive because this will prevent the oil from separating from the peanuts.

Peanut butter that has been sitting a long time that has separated will cause an oily frosting.

This will make the mixture harder with small lumps. Add additional cream or confectioners sugar as needed to reach desired consistency. For mixing,I find it best to make this frosting in a stand mixer with a paddle attachment (but a whisk attachment is fine too). Mix butter, peanut butter, and honey together (along with a generous dash of salt and vanilla) until creamy and smooth, then sprinkle in the powdered sugar. Can you double or triple this recipe and will it still work the same way ? Can you buy peanut butter frosting? Where theres a (peanut butter) will, theres a (peanut butter) way! This is easy to prevent by monitoring the temperature with a candy thermometer, but separated fudge can also be fixed. So how do you get rid of it? So as the peanut butter sits, the oil rises and collects at the top. Thanks! Brands and sizes of products could alter exact nutrition and should always be calculated independently. I recommend adding color with sprinkles or other toppings and keeping the frosting its original color. This means frosting holds its shape better and is great for crowning your cupcakes with lovely piping. Softening the butter to room temperature helps your frosting to whip up more smoothly, so dont neglect this step! However, peanut butter can go off, so there are some things to look out for. Can I substitute something else? what if you do not have heavy cream to go into it. So as the peanut butter sits, the oil rises and collects at the top. That usually depends on the peanut butter you used. Mix on low speed until everything is combined. Easily! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Samantha, a stay-at-home-mom of 2. You shouldnt need to do this but if the PB is dry theres no reason why a little extra oil cant be mixed into it to make a better consistency.

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