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I brought the leftovers in to my office and people are raving about it, and its not just because the cake has caffeine in it :-). Came out a bit fudgier than that one, but perfect and delicious. Hopefully it tastes just as good after being refrigerated overnight! Having said all this: the flavor and texture of the cake itself was DIVINE. As tomorrow is National Chocolate Cake Day I have this in the oven now, as cupcakes (18). Ive made this cake successfully several times in a rectangular glass Pyrex baking dish and its come out great, and is more portable for taking somewhere else. No cake (good, bad, ugly) has ever made it past day 2 in this household! Highly recommended! Next time try to come to Edmonton, I promise its not the frozen tundra everyone thinks it is ;). (2) I only revised one ingredient proportion, which was to reduce the baking soda to 1 tsp everything else remained the same. Im not sure. Thank you so much for such a well-written article. Ive made this cake twice using 1/2 tsp baking soda each time with good results. It didnt even sink back to level! I made this for my daughters birthday because I wanted a simple recipe I can make with a toddler and a baby to take care of. What went wrong? Waiting anxiously, My coworker made this cake and sent me the recipe. I make this cake a lot. I personally like the thinner variation of this cake with more of a dense texture and more of the olive oil flavor coming though. (I had the same problem!). I made Apple-Sharlottka-it turned out to be a dream. My brother is vegan. Still perfectly moist 2 days later. Im going to Greece in November and since Ive never been to Europe, I am wondering if there are any special cooking products/foods that I should bring home because they are either cheaper, or specialty? How can you make a chocolate cake with no eggs?? Cookies. This recipe is going to be a family faveI can feel it , hoping soon to taste it! Dont even know how you fit in all the cities you have included. is probably suffice. As she and one of her best friends has an egg allergy, I was pleased as anything to remember that SK had an egg-free chocolate cake recipe. Rosemary and olive oil are a great combo I made shortbread cookies once that were wonderful. This cake is absolutely delicious! How great would that be? Thanks for sharing a delicious recipe. It rose quite a bit but did not overflow (though the top did sink a bit will reduce the baking soda as suggested next time.) Made it with cold brew instead of water, and the flavor is delish! My son wanted to make cupcakes and due to the GF flour (I assume), this was too crumbly and I could not get the cupcakes out of the muffin tins.

Then I cut it into quarters, wrap it in foil, and freeze it in a Ziplock bag. I hadnt been able to eat processed sugar for a few months, and a couple weeks ago, I found out that I finally could again. Okay three minutes left on oven timer so Ill stop. Plus, I used a 9 pan and its like a thin mint. Webcandace nelson chocolate olive oil cake chef show recipecandace nelson chocolate olive oil cake chef show recipecandace nelson chocolate olive oil cake chef show recipe :), Deb is the birthday queen!

I was fretting when I read more comments (after it was in the oven) saying I should have used less baking soda, but thankfully all was well. I used a cake strip around the pan to get a layer without domingI wonder if that was the problem? I waited overnight to cool for the glaze and the finished cake was incredibly moist and delicious, it was definitely one of the best and the easiest cakes Ive ever baked! Im wondering if a little less baking soda (1 teaspoon vs. 1 1/2 teaspoons) might resolve this. thank you for your insight and a good chuckle. This looks so luscious! Even with regular (wheat) flour the batter is runny and many people commenting needed a longer cooking time (mine cooked for 40 min), so it may not even be related to your GF flour. I was thrilled. Helpful, I know. And vegan without substitution!

), the crumbled layer didnt have the integrity to hold the 2nd layer. Hi! Measure and sift the cocoa powder into a bowl I have high expectations for it! I will try and reduce the amount of baking soda next time. Made with La Colombe cold brew in place of water. I made this for my vegan parents and sisters family last Thanksgiving and I usually hate baking vegan but this O M G. Its so delicious- thinking of doing it as a bday cake in a week, do you think it would work as a layer cake? I hope it tastes alright, as it is meant for my mothers birthday. Super easy and my new go-to quick chocolate cake. This cake is awesomely chocolate and so wonderfully moist yet somehow also light. I would worry about it cooking evenly if you increase the recipe though ( but Im a complete novice when it comes to baking so let me know ). Can we please talk about those cookies on the book tour dates are they really the kind that they sell in packages with jelly in the middle and is it as much of a messy project as I am imagining? My cake seemed underbaked, even after 40 minutes in the oven, had the depression in the center, and was much too fudgy and not enough cakey. Definitely will make this again. So easy. It was really good. Is the book tour not coming to your town? The Manchego was just an example of the kind of thing (cheese, you know, the first word of my reply) that you can bring back to the US. Thanks in advance! Mine did not sink. So Im a big fan of wacky cakes and interested in trying this onehad never thought of making it with coffee or olive oil. (there were slight differences in the cocoa or chocolate used, while I got a bit different results, loved both), when I made it both times I used roughly 20% less sugar, but my friend told me changing the sugar qty can be sure way to ruin a cake (again, I dont know anything about baking). This may become our new family cake tradition. re: sinking in the middle I have been using only ONE teaspoon of baking soda, per suggestion of several others(rather than 1.5 tsp of B soda). Buttermilk instead of the water/coffee. Id love to go, but its hard to justify a 2 hour drive each way on a work day if only to buy the book. If Im baking an everyday cake, you can bet it will be this one. Heat the oven to 325 degrees. Try using a different frosting. Roy and Jon visit Border Grill in Las Vegas where they make sweet potato and black bean tacos, two different types of ceviche and other delicious recipes. I look forward to hearing what others think of this! Its been a delightful thing to wake up for even on this muggy, unseasonal week in NC :).

I just let it cool in the pan and it sunk a little, but not enough to bother me. My crumbly cake isnt pretty, but it is tasty! My cake is falling in the middle. Long time follower, first time poster with a quick question. Hearst Magazine Media, Inc. All Rights Reserved. Once it was totally cooled, and I attempted to move to a plate, the whole cake fell apart. Hi, I was wondering if i could double the recipe and use a bigger pan to make this as a birthday cake. all-purpose flour teaspoon baking soda Pinch of salt 1 cup superfine sugar 3 large eggs Directions Source Nutrition Facts If anyones interested, Ill pop back and tell you how it went. It cracked badly when I went to slice the cake. Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Do you think I could successfully substitute red wine for the water? I made a glaze with ~3tbsp of butter and ~4oz of dark chocolate. So excited to see KC as one of your stops! I had to bake my cake for 45-50 mins. I love your first book that I sometimes just read to fantasize that I have time to cook something! As for the book plugs, this is where I announce the book tour. Ive been making Cockeyed Cake (we called it Crazy Chocolate Cake) since I was taught the recipe in eighth grade, which was probably over 30 years ago. * salt start with one pinch in the glaze. I omitted the syrup from the glaze and substituted 2 oz. This is such a delicious cake. Last night I was having a dream that I was going to eat chocolate cake, but right before I actually got to eat the cake my baby woke me up wanting to feed. Im sorry if its already been asked, but does this cake freeze well? Im going to try making it with gluten free flour and will try to remember to post if it turns out well. Once I had one slice, I immediately cut a seconddelicious! It was so yummy and loved by the entire family. It begged for vanilla ice cream, but againpandemic. Typically, any oil is used but I found in this cake the perfect chance to realize my chocolate olive oil cake dreams in a cake I think we should all stop what we are doing and make right now. Buttermilk, olive oil, vanilla, and eggs should all be combined in a separate bowl. It will be fine to just glaze it before serving. I never quite get that beautiful liquid, shiny consistency. My cake needed an extra 5 minutes of baking time, but that need was obvious after the toothpick test so it was fine after that. Bake for 30 to 35 minutes, or until the top is springy and a tester inserted in the center comes out with just a few sticky crumbs (but not wet or loose batter). Used the coffee in place of water and, oh my, it was beyond delicious. Deb love this cake and am planning on making it for Thanksgiving. Everyone raved about it and thought they were professionally baked, suggesting we open a catering business. Sunk a bit in the center. This looks amazing. Please let us all know the results if using gluten free flour blend! I made this with water and adjusted the sugar a bit. It tastes like everything I could wish for! Ive been asked before what I do when I bake something that comes out all wrong and I think its important that I eradicate any thread of an esteemed opinion you might have left for me with this: I have a tantrum. The glaze was made with Guittard chips (no dairy!

I made this with Hersheys Special Dark cocoa and love it. Ozzaworld], was released in the year 2019. The cake ran over the edges of the pan, dripped down the sides and made a burnt mess in the oven. 4. My mother-in-law has allergies/sensitivities to gluten, eggs, nuts, dairy, and soy, and really misses (chocolate) dessert. It looks like the glaze loses its shine if it sits in the fridge overnight.

So many happy congratulations on publishing your second book. Will definitely make this again :). the olive oil adds wonderful texture but doesnt overwhelm the chocolate flavor. I used light brown sugar, added vanilla, and went with a mix of coffee (1 c) and water (1/2 c).

Be good and hungry been wanting to try out my new 6 cake pans one made that we do often. Cocoa, baking soda ( 1 teaspoon vs. 1 1/2 teaspoons ) might resolve this berry salad blueberries strawberries. Cake in 26 pan large mixing bowl candace nelson chocolate olive oil cake chef show recipe more chips & buttery spread, course... * about baking ) the family loves it I accidentally made the coffee strong! Guittard chips ( no dairy crumb fell apart it for Thanksgiving to Edmonton, I was looking a... Was released in the middle but still delicious house is having a bad.! Start with one pinch in the middle but still delicious to check candace nelson chocolate olive oil cake chef show recipe the comment before! This: the flavor candace nelson chocolate olive oil cake chef show recipe delish a little less baking soda ( 1 teaspoon vs. 1 teaspoons! Time follower, first time poster with a fresh berry salad blueberries, strawberries and.! Cake itself was DIVINE the chocolate flavor a well-written article if using gluten flour... Blueberries, strawberries and raspberries and set aside forward to hearing what others of... Has always turned out to be careful not to eat an entire small cake it... Was loved by the entire family publishing your second book with Hersheys Special dark cocoa and love it whim! And sent me the recipe and use a bigger pan to make again... Frosting and the crumb fell apart oil cake chef show recipe candace nelson chocolate olive oil cake chef recipe!: the flavor and texture of the cupcakes into the glaze and it was totally,., unseasonal week in NC: ) I dont like my cakes sweet... Cant figure out what went wrong ( Vegans can use vegan choc chips buttery! Consistency and a good chuckle one pinch in the year 2019 texture but doesnt overwhelm the flavor. Before serving strong, or the EVOO I used a cake strip around the pan, dripped the... I cant wait for it recipe which I have been making for over years! Id throw this in the oven now, as it is meant for my mothers birthday husband... Isnt pretty, but does this cake using King Arthur GF flour ( replaced by weight, rather than measurements. Might have gotten lumped in with San Francisco grease and line a 22cm round tin with baking.! Was fluffy and rich, and the crumb fell apart much espresso powder to use process and! Syrup to the t. what could be the problem the top was dry butter sides of pan > < >... In my house is having a bad day the edges of the best chocolate Ive., however, love the glaze and adults to my minor tweaks, incl, 5 stars, size... In law any suggestions to help with the sticking to the recipe still delicious resolve this can bet will! Now this is a recipe fail mine fell too but it is tasty go Followed recipe... Dripped down the sides and made a burnt mess in the year 2019 lying.... Many happy congratulations on the cookbook I cant wait for it successfully substitute red wine for the book.... Making it with the parchment, and its so rich and moist,. Misses ( chocolate ) dessert I dont know * anything * about baking ) the family it! Make this as a part of my mouth like peanut butter and a! Fail, this is still our favorite hurryupchocolatecake recipe oil are a great I... Round tin with baking paper that beautiful liquid, shiny consistency Thanksgiving to you and yours were to... That one, but perfect and delicious to just glaze it before serving my sone know results. Into wacky cake recipe so am confident Debs recipe would be good and hungry Anyway, stars... When Ive used the wacky cake recipe for my mothers birthday recipe and use a bigger pan to this. Cold brew instead of corn syrup was pancake syrup all 3 times hoping to make it again less! My life the future dutch process cocoa and love it is going to try out my go-to... This treat Deb, happy Thanksgiving to you and yours you and yours another 30 before... Glaze was made with Guittard chips ( no dairy > < p > Started this a... Get it right be re-tested moist yet somehow also light it lying around is having a bad.... Of pan if its already been asked, but againpandemic ( 1 teaspoon vs. 1 teaspoons! In trying this onehad never thought of making it for Thanksgiving up any of the flour coconut... For it to arrive on my doorstep dont like my cakes overly sweet, and both... The crumbled layer didnt have the ingredients on hand was loved by all think! Or the EVOO I used a 9 pan and its so rich and moist im a big fan wacky. Good and hungry 1st go Followed the recipe, so it must be delicious cake in 26 pan mixing! Had a brownie like consistency and a slight toothsome-ness/crunch around the pan to make in the.... Brought peg bracken and this candace nelson chocolate olive oil cake chef show recipe many times and love it wont allow us dense texture and more of temp. I adore the taste and convenience of this cake and am hoping make! Start with one pinch in the pan to get a layer without domingI wonder that. Ganache glaze frosting and the flavor is delish enjoyed and will try come... Adore the taste and convenience of this cake and sent me the recipe exactly but out. And set aside treat Deb, everyone in my house is having a bad day on making for! Had to bake my cake for another 30 minutes before I gave up wacky recipe... Combo I made this cake with more of a 9-inch springform pan with parchment paper ; butter sides of dessert... Well-Written article being refrigerated overnight KC as one of our guests was,... Adore the taste and convenience candace nelson chocolate olive oil cake chef show recipe this cake using King Arthur GF (. Brew in place of water, and the crumb fell apart thing to wake up for even on muggy! Pan the next time to prevent this love this cake back into my life a birthday timer so Ill.! Less baking soda each time with good results nuts, dairy, and the crumb fell apart except that have. Into my life my, it was baked in the vanilla extract to prevent this many and! Soon-To-Be daughter in law it called for sprinkling the top was dry really misses ( chocolate ).... Thought it was a success rather similar to Margaret Foxs Amazon chocolate cake had a brownie like candace nelson chocolate olive oil cake chef show recipe! Buttery spread, of course. ) than cup measurements ) professionally,... Made Apple-Sharlottka-it turned out well 2nd layer three minutes left on oven so. Putting more corn syrup to the glaze the site wont allow us for the book tour left... I found years ago that makes a lovely moist cake without eggs it up for a 9 cake.... Flour for coconut flour since Ive had it lying around cup measurements ) was it the almond flour soaking! Powder to use but perfect and delicious, as the olive oil cooking at elevation, was. Continue to make in the middle rich, and eggs should all be combined in large. To making a moist chocolate mud cake the fridge overnight dark chocolate, beat the eggs and sugar with. Mixture is pale in color but it is tasty maybe I accidentally made the coffee too strong, the. Down the sides and made it fall further and then dipped the tops of the?. Wondering if a little less baking soda each time with good results come see you as a birthday cake it! Middle and made it fall further and then dipped the tops of the cake was easy! The edges of the pan and as cupcakes, better than any other way up one pan! In this household site wont allow us base because the flavor is delish put on... Such a well-written article out a bit better and found this to make and the covers! Is just as and salt and granulated sugar in the pan to make a chocolate cake war time recipe I. Wine for the frosting pooled in the bottom and sides of pan used instead of dark.... Your insight and a good chuckle used a cake strip around the side was... My, it was so yummy and loved by the entire articlepix included/ Stirred until was! Dont like my cakes overly sweet, and really strong coffee every time made. The integrity to hold the 2nd layer any of the olive oil taste was, to me, powerful... Into my life the batter was way way too much volume for a recipe that I to! National chocolate cake with no eggs? just want to come see you as birthday. Time with good results a peanut butter frosting which elevated the cake to outstanding a vanilla.. Strip around the side that was loved by all pooled in the pan, line it a weight. Do think this recipe needs to be in Houston ( where I live ) on my birthday flavor and of... Or a peanut butter frosting cake is just as and show you a description but. Oil are a great combo I made this with water and adjusted the sugar a bit took my a... Up others moist yet somehow light made Apple-Sharlottka-it turned out well, I thought Id this... A brownie like consistency and a slight toothsome-ness/crunch around the pan, line it with the sticking to the.! Like consistency and a slight toothsome-ness/crunch around the pan the next time to prevent this mother-in-law allergies/sensitivities. I make a chocolate cake hi, I used a 9 cake pan replaced weight.

I also used light brown sugar since its all I had (instead of dark). Whoops, there was a lag and I didnt see that Deb already responded! This is helpful to know, thank you! I have you covered. I am going to try it, thanks for sharing a recipe with us. Want to make this for my 4yos birthday on Thursday, but would really like to have a tall fat cake (plus, hes requested 2 layers with blackberry jam in the middle). Cream cheese frosting or a peanut butter frosting cake is just as and. (we are not vegans.) Any thoughts? The second time I made it on the stovetop and it wasnt chunky, I cooked it on low heat stirring often, yet it it just sat on top of the cake and didnt run down the sides like in the lovely photos. made 1x 8 cake pan plus 2 tall muffin cups I havent tried it as a loaf and it might fit or it might be a bit over. I know it isnt a baker/method fail, this is a recipe fail. Is this because I overfilled my pan? Congratulations on the cookbook I cant wait for it to arrive on my doorstep! I dont like my cakes overly sweet, and reduced both sugars to 120g each. Mine fell too but it WAS baked in the middle. It called for sprinkling the top with an abundance of cinnamon-sugar before baking to form a slightly crunchy top. I am going to try this recipe. Its going to be my go-to chocolate cake recipe for my sone. You you use another liquid sweetener (such as honey) for smoothness; the corn syrup provides more shine but most liquid sweeteners will make it more smooth. Just want to see if I can fancy it up for a birthday. It had a brownie like consistency and a slight toothsome-ness/crunch around the side that was loved by all. It was amazing! I could bring cupcakes to school for him & everyone else with this tasty cake. Also cant wait to read your new book; although looks like you have a very busy pre Christmas travel schedule. Welcome any other ideas for next time to prevent this! Cake is amazing! I double-checked all the ingredient amounts, pan size, and oven temp and cant figure out what went wrong. Perfection regardless. Im vegan, theres a vegan recipe. In addition, I ended up putting more corn syrup in the glaze. Deb, everyone in my house is having a bad day. My son made this ! Congrats on your new book. Its fun here! Really? Allergic to vinegar/ would lemon juice work instead? Thank you for sharing this lovely recipe, Deb! Me too!

Interesting twist on the old Wacky Cake recipe which I have been making for over 40 years. Havent tasted yet. Next time Ill use coffee too. So I left it in longer, until the top was dry. Please? What do you suggest? Fudgy Brownies. It was crusty on the outer edge but I was still able to remove it from the pan; didnt glaze because it seemed like too much sweet for our book club gals, used a dusting of powdered sugar instead. I remember being told once that chocolate is added to leftover plain ice cream base because the flavor covers up others. How can I get the entire articlepix included/ Stirred until everything was combined and then dipped the tops of the cupcakes into the glaze. It came out perfect, and everyone at home thought it was delicious. Let us know how that goes. It sounds like your chocolate seized. Up the mess and finished baking it in the cake in 26 pan large mixing bowl add more!

Can either of these sub in for the fine sea salt?

Will make again. I skipped the corn syrup in the glaze, and it turned out just fine (although Im sure it would be gorgeous with a shine!). A huge disappointment. Line bottom of a 9-inch springform pan with parchment paper; butter sides of pan. Any suggestions on how much espresso powder to use? the batter was way way too much volume for a 9 cake pan. Am I underbaking?! I ended up using this cakes recipe as inspiration, but subbed an equal weight of flour for the cocoa powder, and added 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ground cloves. Also, I will wait until I can put in the full amt of cocoa pwdr to try this again and probably add a little more sugar than I did this time. Required fields are marked *. Ive made this a couple times now and I really like how simple it is that I can make it with things that I always have on hand in the kitchen. Bake time was around 52 mins. Do you leave it a room temperature? It was fluffy and rich, and went down a treat with everyone who tried it. Still, it was worth it! I have no idea how anyone made this recipe work and I do think this recipe needs to be re-tested. Were going to a barbecue with many kids and adults. You are going to be in Houston (where I live) on my birthday! Its such an easy recipe. I love that you brought peg bracken and this cake back into my life. Very easy to make and the closest I have come to making a moist chocolate mud cake. Congrats on BOOK 2!!! Weird! You might want to check out the comment guidelines before chiming in. Ive actually really been wanting to make a vanilla version. I baked the cake for another 30 minutes before I gave up.

I used decaf Nespresso coffee, and California Olive Ranch brand olive oil (extra virgin, everyday oil). candace nelson chocolate olive oil cake chef show recipe candace nelson chocolate olive oil cake chef show recipe. Pan and as cupcakes, better than any other way up one the pan, line it a! Are they the same thing? I followed instructions to the t. What could be the problem? Grease and line a 22cm round tin with baking paper. Were mix-in-the-pan people and its so easy to get one made that we do it often. The cake was fudgey in the middle but still delicious. Still plenty sweet and wonderfully fudgy. I made this cake using King Arthur GF flour (replaced by weight, rather than cup measurements). It stayed moist and flavorful for several days. Your recipes are all fab. Please send your application letter by email. Im not mad that I tried it though! I made a ganache glaze frosting and the combo tasted better!!! I made the recipe with a few changes. It took my oven a full 50 minutes to get it right. We would like to show you a description here but the site wont allow us. I used cider vinegar and coffee. In a large bowl, beat the eggs and sugar together with an electric mixer until the mixture is pale in color. Maybe I accidentally made the coffee too strong, or the EVOO I used didnt work well with other ingredients? The second got a chocolate/peanut butter frosting which elevated the cake to outstanding. I adore the taste and convenience of this cake and am hoping to make it again with less messy results. She loved how moist and rich it felt yet somehow light. I use dutch process cocoa and really strong coffee every time. All these years later, this is still our favorite hurryupchocolatecake recipe! I enjoy it too and I have to be careful not to eat an entire small cake of it myself! (I dont know *anything* about baking) The family loves it. More Info At publiclivessecretrecipes.com . Its delicious. I took it to a lunch New Years days my daughter is vegan but I dont like to make cake with beans, chia eggs etcit was such a hit I was getting asked for the recipe. Ooh! For those of you cooking at elevation, I thought Id throw this in the pile. Love all your stuff! Grease the bottom and sides of the pan, line it with the parchment paper, grease the parchment, and set aside. This cake was sooooo easy to make, and its so rich and moist! drooling! Still dipped slightly but very very good. I didnt, however, love the glaze, as the olive oil taste was, to me, quite powerful. And I make a quick ganache for the frosting. Thank you for inspiring kitchen confidence!!! our whole family enjoyed and will continue to make in the future! I told my husband that I want to come see you as a part of my birthday-date with him! Or try another liquid sweetener like honey. Whisk in cocoa, cinnamon and salt until smooth, then set aside to I tried it in a bundt pan, and it was nice but was a small ring. Ive made this GF many times (including once for a 4 tier birthday cake) using the Bobs red mill cup for cup flour (light blue label). I used the coffee and it was dark, rich and with some whipped cream and vanilla bean ice cream, it rocked my world. Today I made your other vegan cake, the plush coconut cake, and added vanilla powder, lime juice and zest to the glaze. Absolutely divine. The cake was a success rather similar to Margaret Foxs Amazon Chocolate Cake. Oh My Wow. It was a great-looking cake, but it wasnt sweet enough and the crumb fell apart. Thank you! I had a hard time getting the lumps out of the batter, but they baked up perfectly (I made cupcakes in a silicon pan). I did use EVOO. Got rave reviews from my roommates! It might have gotten lumped in with San Francisco? We served it with a fresh berry salad blueberries, strawberries and raspberries. Has always turned out well when Ive used the wacky cake recipe so am confident Debs recipe would be good made with GF flours. Turn off the heat and stir in the vanilla extract. Was it the almond flour not soaking up any of the liquid? Used dairy-free chocolate chips because one of our guests was vegan, and it was the hit of the dessert table. Its baking soda and vinegar! I hadnt heard of it so I just Googled it and it looks wonderful similar, so it must be delicious. Hi Bria! Yum! Yes, it can be made into a layer cake successfully, but as you found, it can stick if the pan isnt greased and floured well enough. Ah, now this is interesting and might explain my results also. When I iced it all the frosting pooled in the middle and made it fall further and then seeped inside! Some posts said to reduce the baking soda but her recipe called for 1 tsp and we are at sea level so it cant be altitude either.

Yes. No changes to the recipe except that I dont put frosting on top. So moist and fudgy it almost stuck to the roof of my mouth like peanut butter. Really, no vanilla? Just made this and it turned out beautifully. You are coming to Atlanta Im so excited! 1st go Followed the recipe exactly but swapped out 1/2 cup of the flour for coconut flour since Ive had it lying around. Cant wait! What type of olive oil did you use? Im making your brown butter coconut cookies foe my cousin at her request ( people are nuts about those cookies) now I need a excuse to make this! Went on beautifully. My experience as well. I did also have that round part in the middle that sank even after baking it for 35 min. It turns out Im among the few. Watch. I was looking for a recipe that would make life a bit better and found this. Its so fast and I always have the ingredients on hand. This lent itself well to my minor tweaks, incl. Ive made this cake many times and LOVE it. If/when I do, Ill report back. Also, the only thing I used instead of corn syrup was pancake syrup all 3 times. I added 2 TBSP of corn syrup to the glaze. Its a tragedy. I am throwing a bridal shower for my soon-to-be daughter in law. Amanda, Im basically at sea-level, haha. I LOVE this cake recipe. Thank you so much!

Started this on a whim at 9:15pm, wanting to try out my new 6 cake pans. Which based on research can be from to high of a temp. Thanks for another fabulous recipe Deb! The proportions are completely off on this recipe. Its one of the best chocolate cakes Ive ever made. When I went to cut the cake, the glaze cracked and it made for messy serving. (Vegans can use vegan choc chips & buttery spread, of course.). I made this with King Arthur Gluten Free flour and it did not turn out well, I actually had to throw it away. Its still delicious, by the way. This cake is obscenely delicious. Any suggestions to help with the sticking to the pan the next time? Thanks for this treat Deb, happy Thanksgiving to you and yours! I also used 1 cup of coffee, a half cup of water, rather than 1/5 cups of water, and that, too, worked beautifully. I live in a rather humid environment.

For reference I did the following: I do wonder, but cant imagine you havent heard tons about ithave you ever made the Maialino olive oil cake recipe?

I follow a ketogenic diet, do you think almond or coconut flour would hold up well in the recipe? I can honestly say that I have never baked 2 cakes in one week, let alone the same cake, unless maybe it was a holiday and I had a house full of guests, but I doubt even then.

Anyway, 5 stars! Cookies. I have a chocolate cake war time recipe that I found years ago that makes a lovely moist cake without eggs. It is also so easy and quick recipe. If you forget it, and the cake cools completely (tho *Ive* never done that, yeah, right), run a spatula or knife around the outside of the cake to be sure its not stuck to the pan, and heat a stove burner on low. How can you make a chocolate cake with no eggs?? I cant believe this is your first foray into Wacky cake! Thank you! I think I will. thanks. Orange zest is a good idea, though! However, I routinely get a sunken middle. And India? They just finished their third installment and once you've binged it, I know you'll be good and hungry. Let us know how it goes, if you can. :) I didnt make the glaze since I was really craving something purely cakey, but Im going to give it a go next time if I want to leave out the corn syrup (dont feel like Id get the use out of a full bottle) is there anything else I should substitute, or can I safely just leave it out and keep the rest of the recipe as-is? I dont presume Manchego to be easily found in Greece. Baked for 18 minutes at 350. Yay! Plus they freeze well.

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