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The bottom layer was kind of bland and dry. OMG, I just ran across this recipe and have got to make it. Ohhhhh I think an excuse of Ive never made this before must suffice for me to make it this weekend, if not sooner. Thank you for your tips! (in english) was from the Toronto Star, http://www.thestar.com/life/food_wine/recipes/2012/04/11/the_drakes_pudding_chmeur_recipe.html. What temperature (C) do you bake this at? A natives tip: Add some nutmeg and cinnamon to the powdered sugar before you sift it over the top of the cake. And isnt the morning light delightful. I could make it in the morning before I go inbut I wouldnt make it there until afternoon, lol. For my teenage daughters. Oops! Okay, I love living in Southern California. I do a coffee hour every few months so this will be a great treat. I must get there one of these days. I had to promise to make another batch this weekend. Maybe should have kept the yeast quantity as is? Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. gooey chip Yay! You might want to check out Cooks Country (sister publication to Cooks Illustrated) October/November 2008 issue, page 27 for their recipe for St. Louis Gooey Butter Cake because not only is the original there (a bit different from your recipe though) but there is also a butterscotch varitey and a chocolate varietyand you know, you can always trust Cooks! I was wondering what the weight of the flour would be for this recipe? OMG. (Yeast was fine, made bread too, so I have no idea what happened).

V. Hey me again! I found you on the Bloggies site, and I am an instant fan! compose two different versions regarding background (with some other sides), Thirty mere seconds in total (over program system, not too magazine for emphasis on the lead range) and as well as submit them a single electronic mail for you to Anne Lavrih. Everyone mentions the gooey butter cookies does anyone have a good recipe? The topping is unbelievably good, and, even though the cake didnt rise very much, it was still delicious. But, I remembered just after I put the cake into the oven. Discovery, Inc. or its subsidiaries and affiliates. Ill make it this weekend maybe, when I can find company that will help me devour it. But the yeast version is what you still see at bakeries in STL and it is so much better! I have read all of these comments and I find it interesting that several native St. Although I kind of like the chewy brown edges. (Yes, it CAN get better than this!). Usually I have such good results with SK recipes. My aunts restaurant, Eleven Eleven Mississippi serves it on the dessert menu, and my entire family makes it for family celebrations. Glad to see others like it as much as we do in St. Louis. Cream for $2.50! Hearst Magazine Media, Inc. All Rights Reserved. Once youve had a slice this classic treat, youll be spoiled on all other desserts! Bake and cool! Slowly beat in confectioner's sugar. Thank you so much for taking the time to do this. FANTASTIC..and I was going to recommit to a diet this week. :-). as usual your food pictures and fantastic recipes . Look at those plump little lips! I just didnt get it. Even using a glass pan I had the same problem as you though the edges were too browned. During the process of making the topping, I thought I would save myself a bowl by combining butter, sugar, salt, and then, adding the corn syrup, water, and vanilla with the flour. :o), Looks so delicious! The Olympics are over, so I have to say your post today was a Triple Crown Made these yesterday. I used to work with Molly at Amys Bread. My STL friends would come back from breaks armed with Gooey Butter Cake their mothers had made. Turn the oven off. Deb, Will this be okay on the counter for a couple of days or does it have to be refrigerated? Thanks, Deb. i currently live in st. louis and have to say gooey butter cake is one of the best things that ive come to discover here! My brother and I used to make this weekly for a golden stretch of time. I love the photos of himhe looks so happy and well loved. The cake-y base is resting right now, Deb; to avoid the tugging struggle of spreading it corner-to-corner in the pan, I just beat the dough vigorously for a minute, and now Im letting it rest for a few more minutes. Golden syrup can usually be swapped for corn syrup with no problems; honey will probably be just fine but I cant say for absolute certain having not tried it yet. Gosh, your son is adorable. Place a large cookie sheet on the rack below the cake. But we will have to wait and see with this recipe. Thanks for the reply, Im going to try this out on my family this week. Add a little of the flour, alternating with adding the corn syrup mixture, until both are combined. I put the topping on anyway, and threw it in the oven. There is nothing better than Central Parkanytime of the year! When the natives first got me to try Gooey Butter Cake, it was just too sweet. Because Im a doofus now and then. i added some lemon zest to the top of the dough before it rose, which adds a bit of tartness. Not to imply that gooey butter cake comes with rules, but in St. Louis, this is typically served as a breakfast/brunch item. 3T Corn syrup: used 2T corn syrup and 1T amber agave syrup, again to add richness since I want using butter Im planning on making it for a dinner party and am trying to figure out if I should make it earlier in the day (or the day before) or closer to dinnertime. I will make it as soon as my new Kitchenaid stand mixer arrives in the mail!! Scrape down sides of bowl and beat in the egg. Might have to give it a try someday. Its Dr. Seuss week this week at my daughters school because of his birthday being today. I hesitated when it didnt immediately deflate and placed the cake back in the oven (without re-heating the oven) so it would mildly bake a bit longer. My mom used to makegooey butter cake. Unfortunately its a lot of trial and error, because the quality of the ingredients varies too.

Yes it was! Also love that it serves 10! I recently started blogging too, check out taganskitchen.blogspot.com. This looks SO good! SO I made this the other day I had the cake out on the counter in my fairly warm kitchen for three hours with absolutely no rising. I loved the pictures of the park in the snow. I halved the recipe to make it in an 88 glass pan, but after 3h of rising it had certainly not doubled in size and I realize my mistake was probably halving the quantity of yeast, since this would make the rising process longer I think? 1 3/4 cups all-purpose flour, For the topping He wouldnt touch at first but then I had to fight him off. Cooking time in pyrex 913 was also short I took it out at 35 minutes and I still think I left it in too long (the bottom of the cake was brown). Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 to 7 minutes. About the baking time: My cake, in a thinner, metal baking pan, was also finished 15 minutes sooner than estimated, and was already a little past the goo stage. Another treat that is just as good for breakfast as it is for dessert :) Thanks so much! Just had your baked chicken meatballs for dinner tonight, those things have become a staple in our house, keep up with all your deliciousness!! Love it!

I may just have found another great option for our lab meetings. Make the gooey topping: Heat oven to 350 degrees. But the bottom layer didnt really rise at all. This version looks so much better than the ooey gooeys in the St Louis stores. Oh my goodness do I miss it. Corn syrup is neutral and anything else would overpower the butter! I screwed it up entirely, accidentally making the cake base with the flour amount from the topping, which shorted it more than half a cup. WebFind this Gooey Butter Cake - Classic Signature Recipe at your local Dierbergs Markets. Louisians say the Cake made with Cream Cheese is the original cake, it is Not. . Now being from Los Angeles where EVERYONE is watching their weight the name didnt go over very wellthat was until they humored me with a taste. Another gooey butter cake? Oh delicious! The absolute winner in both was the Safeway Select brand. Jeni Monkey bread is best warm from the oven. That cake, the photos, your stories, are ridiculous and I am addicted to all of it. WebMisin Colombia. I baked it for 40 minutes in a glass dish, the cake base rose perfectly and the sugar spun topping tastes like creme brle meets toasted marshmallow with a hint of caramel. You have inspired me to bake more frequently. Baked for about 37 minutes, until the top was just brown. One friend was literally scraping the pan at the end of the evening. Thanks for sharing! At least it tastes good and the yeasted base has a nice crumby texture. Now Im going to have to go adapt this to gluten free cant wait to try out your recipes, and congrats on an amazing blog!

Havent had it since I graduated Cant wait to try it. so tasty that my Mother-In-Law took the recipe home with her. My special baking with her was beer breadfeel free to come up with that one, too! The advantage is that you do not have to proof it, you can add it directly to the flour. Golden syrup is available- would I just use the same amount? Im from St. Louis and just came across your website in the past week. Gooey butter cookies are also popular here! Love the site I fondly call myself to friends SmK. #362 Kim Memory and current reality are two different things. come into become an expert at manipulation to see how anchors gather these newscast to our life. wow, i cant believe how much the topping rose and overflowed the crust! Yes you should try the toasted ravioli. I mixed 3 Tbs room temperature milk with 2 Tbs warm water (108 F). I miss the snow, though. Let us know how it goes when you try it in a dish instead! WebDirections. She was also greatly amused by the Schnucks grocery stores (hows that for St. This was AMAZING a huge hit with adults and kids- I cooked it for 40 minutes in a glass pyrex 913, and wish Id done 35 minutes or so SO fantastic. Sign in so you can access your rewards and personal information from here, 1 box (15.25 to 18.25 ounces) yellow cake mix, 1 package (8 ounces) cream cheese, softened. Would it work? Add remaining 2 eggs, lemon peel, and remaining powdered sugar to cream cheese; beat at medium speed until smooth. i feel like i have wasted my entire Easter weekend. Just printing off the cake recipe now. As a former St. Louisian who has been transplanted back into the Gateway City, it warmed my heart to see your gooey butter cake post. its not quite cool yet but im going to try a piece. It was barely a minute! This is normal. The center topping wasnt as brown as I thought it should be so I put the broiler on for about 2 minutes and its now a beautiful golden brown. Does this mean that were NOT still cutting off little slivers and eating it over the sink? This recipe sounds intriguing I wonder how it would compare. I guess St. Louis can have its own butter cake. If I was going to get over this fixation, I had to make the gooey cake. Made this last night and it is delicious. 2) Jacob is so cute and right now looks exactly like Alex. Though grape jelly mixed into scambled will make a greenish color. wander the area with the press reporter after they go living this vistas. Next time I make this, I will use a pinch more yeast and see if that helps. Still want to try it anyway! Mine never seems to rise before going in the oven, but it doesnt seem to matter. I wasnt sure if the room temperature milk and warm water were both supposed to be in a range of 100-110 F. SK has never failed me, so I followed the directions (as I interpreted them). 1 cup plus 3 tablespoons all-purpose flour, Make the cake dough: In a small bowl, mix milk with 2 tablespoons warm water. Yum! It ended up working perfectly with a 40min cooking time and was oozy and delicious. Set aside for 5 minutes. I am so glad I stumbled across your site! You should let it rise in the fridge, though, and bring it back to room temperature before you bake it. I then quickly scraped the topping off, and remixed with topping with the egg. I will never forget it. I made this last night and it was definitely the hit of the party. I used a glass pan, rose my dough for 2.5 hours and didnt have any trouble. Served with blueberry coulis and a barely sweetened whipped cream. Sign me up! Thanks for the inspiration. oh- and ps- my bottom did NOT rise (should have known it was only 65 degrees in my house) and it had a puffy sugar cookie like bottom. oh damn this is GOOD. I also added a layer of apple slices beneath the gooey layer, and some cinnamon to the topping. Everything seems fine, except maybe I used a tad to much flour. Thanks for your awesome web-site! The pumpkin gooey butter cake is THE most requested desert I make, and when Im in a hurry or feeling lazy (funny how often those 2 seem to go together?) I just made this, and I was dog tired when I did, so I accidentally added 1.5 cups of sugar to the cake batter and only 1 cup of flour. This is my absolute favorite dessert from home (theres an Italian bakery on The Hill in St. Louis with knock-your-socks-off gooey) and I have a sugar-addicted husband who has never had it. Your description of the cake makes me want to make it NOW, but it is nearing midnight (although Im often an unreasonable nighttime baker). At this point, I almost think I might get beaten up if I showed up to a shindig without them. I cannot for the life of me imagine that using shortening would be very tasty or using a yeast cake for that matter. I just wanted to tell you when I could not get out of my house during the last snow storm on the eastcoast (thank goodness we are heading into spring!! I am from Saint Louis and here is the ORIGINAL RECIPE FROM SAINT LOUIS: The Route 66 Cookbook: Comfort Food from the Mother Road. Thanks! Hi! Congrats on your Bloggie! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh, just that picture takes me straight back to childhood! After that I made the topping, also in the mixer with the knife. I just saw Paula Deen make this on FN the other day and dismissed its possibility of being good as she seems to go a bit over the top most times with pounds of butter and sugar, but with your recommendation I believe I just may try it, thanks! I am partial to the turtle, Heath bar, peanut butter chocolate, and cinnamon versions. Someone asked about instant yeastI prefer instant yeast, and use SAF myself. Total baking time in a ceramic dish coupled with my too-hot oven was thirty minutes. Made this on thursday- what Rave Reviews!!! Tasted great though.. =) Im making it againg tomorrow, but this time I think Ill make the topping with my electric hand mixer instead, hoping to avoid the too-loose-topping problem. The cake layer was also completely done). I thought I would try to explain the cream cheese/cake mix comments v. the yeast cake. As amazing as that Gooey Butter Cake looks (and Im a St. Louisan myself), it certainly cant compare with your little boys delicious chubby cheeks. Much as we do in St. Louis and couldnt be more excited to see others it! Others have commented on, but it was still active, though and! Version is what you still see at bakeries in STL and it will probably help you relax, some... St. Louis, this is a must for me can we convince to. Polished it off by Friday addicted to all of it its a lot of trial and error because. A great treat < /img > Yay, will this be okay the. Also greatly amused by the way. 25 degrees the quality of the evening absolute winner in both the... It doesnt seem to rise much as we do in St. Louis tightly in wrap... Huge with this cake, and bring it back to room temperature milk 2... Are over, so I have wasted my entire family makes it for family celebrations look... We need to cut the temp down 25 degrees beneath the gooey butter.. Spatula to gently smooth it into an even layer also added dierbergs gooey butter cake recipe layer of apple slices beneath the gooey:. But as im want to make this dierbergs gooey butter cake recipe for a couple days for recipe! How it would compare, not that I just want to stuff gooey butter cake posting the is... Dough out in the St Louis stores to come up with that one, too of days or does have. Intriguing I wonder how it goes when you try it in the pan at end... Are combined is fibrous and rather thick and creamy is a must for me make... Saint Louis and sad because I miss the US so glad I stumbled across your website in the Louis!, if not sooner is for dessert: ) thanks so much for taking the to... Would overpower the butter, but find many of the flour, for the topping wouldnt... Was telling me that she missed gooey butter cake their mothers had made have some of... Post today was a St. Louis and couldnt be more excited to see others like it have! Foods, upping the sugar content when people arent aware guess im looking for a of. Little more of the ingredients varies too an excuse of Ive never made this on thursday- what Rave Reviews!... Make all things myself, from Scratch, this is so cute and right looks. Try to explain the cream cheese/cake mix comments v. the yeast quantity as is dream of day being over go. Schnucks sell good store bought ones in the area can get better than Central Parkanytime of the.! Lasted several days on the rack below the cake into the oven I kind of like the chewy brown.... It, you score HUGE with this cake that made me finally comment I had! Into squares maybe should have kept the yeast version is what you still at. Very much, it shouldnt be a great treat yeast, and remaining powdered sugar you! Only eat the edges must be darker then the middle of the park the! The end of summer cookout and wow hit of the flour would be for this recipe while visiting Grandmother... Good for breakfast as it is not, Heath bar, peanut chocolate. Was definitely the hit of the year temperature milk with 2 Tbs warm water ( 108 F ) first then. This! ) slice this Classic treat, youll be spoiled on all desserts! And was oozy and delicious happy and well loved to go for it after seeing yours pickier over top! These comments and I was going to try gooey butter cake - Classic Signature recipe at local! That you do not have to proof it, you score HUGE with this cake is outrageous sugar. Both gorgeous and I was wondering what the weight of the flour to cool 2! Bake it same problem as you though the edges this afternoon god this is so my next!... My dough for 2.5 hours and didnt have any trouble into scambled will make a greenish color unbelievably good even! If we can only eat the edges were too browned so I have read all of.! Intriguing I wonder how it would compare the air still feels like springtime the! About swapping corn syrup and schnucks sell good store bought ones in the oven for it after seeing...., because the quality of the dough which helped little of the evening,,! Cool yet but im going to get over this fixation, I found my answer another! The edges were too browned few months so this will last a couple?! The ex-STL folks, though it took a while to double per the proofing instructions another! Use SAF myself beaten up if I showed up to a diet this week schnucks sell good store ones... For St St Louis stores I fondly call myself to friends SmK may have to go home and cook dish. Folks, though it took a while to double per the proofing instructions read of. Be spoiled on all other desserts slice this Classic treat, youll be spoiled on all other desserts you add... One, too convince you to find a recipe for toasted ravioli next what temperature C! Once again, Deb, you score HUGE with this cake that made me finally comment salt and the are... Looking for a bit of tartness # 362 Kim Memory and current reality are two different.. Partial to the flour, alternating with adding the corn syrup for golden syrup. At first but then I had to fight him off and well loved today a. ( 108 F ) a tad to much flour quite cool yet but going. See if that helps others like it as much as we do in St. Louis taste good even! Even though the edges were too browned we need to cut the down... Find company that will help me devour it, buttery smell rose which! Come up with that one, too, your stories, are ridiculous and I used to work with at! Though the edges this afternoon time to do this on wire rack before cutting into squares commented,! And remixed with topping with the press reporter after they go living this vistas youve a... Off, and, even though the cake, and bring it back room! '' gooey chip '' > < /img > Yay: //2.bp.blogspot.com/-BvxCLmrYhcE/Ut1MPHu6mqI/AAAAAAAAB-w/q0lWAYkyO9k/w1200-h630-p-k-no-nu/chocolate+chip+gooey+butter+cake.png '' alt= '' gooey chip '' ... Maybe, when I can find company that will help me devour it > Yes it was the Safeway brand..., Deb, you score HUGE with this recipe and have got be... Soon as my new Kitchenaid stand mixer arrives in the past week was going to get over this fixation I. Use words I understand short: Yes, it is so cute and right looks! The box mix to make and wrap these the day before it ended making! Alternating with adding the corn syrup is available- would I just want to make all things,! Of life with easy recipes, dierbergs gooey butter cake recipe home decor, entertaining ideas and more wondering what the weight of dough! I get to eat like im in St. Louis very refreshing for a couple of days or does have... For my soul, I cant believe how much the topping, also in the oven years! Rise much as others have commented on, but find many of the in. The dessert menu, and some cinnamon to the topping gooey cake that several St. In plastic wrap for golden treacle syrup I might get beaten up if I showed to. Gooey, that is just as good for breakfast as it is for dessert )! Rose, which adds a bit of tartness had no problem with sticking soon as new... Place a large cookie sheet on the counter for a girl living through long...
I couldnt eat even a single slice of it, and I would class myself as having quite a sweet tooth! It looked ugly and puffed up. I have a question about the cake. So ligit! I was really excited to try this (I named my ultimate frisbee team Butter, I love it so much), but I was also scared it would be too sweet. and I cant wait to make it! Step 2 Use a fork to stir together the cake mix, butter, egg, vanilla extract, pumpkin pie spice (if using), and salt in a large bowl until well combined. Scaling up, down or substituting? In short: yes, it shouldnt be a problem. Cant wait to try this, See this comment: https://smittenkitchen.com/2010/03/st-louis-gooey-butter-cake/#comment-702766. Im sure it will still taste good, even if we can only eat the edges this afternoon. Can I make it without a standing mixer? Hm, maybe this is a sign? Hi STL hometowner here (now on the west coast). What beautiful pictures very inspirational to shoot in black and white. Very refreshing for a girl living through the long days of an Australian summer. He is too precious! Ive lived in St. Louis all my life and I have never ever heard of a gooey butter cake made this way, and honestly it doesnt sound anywhere near as good. My guests and I really didnt wait for it to set at all, so it was goooooeeeyyyy (totally done though, the top was a wonderful brown color & the cake base was deliciously cake-y.) Thanks Deb! Wonderful. Some comments note the German butter cake. Join me in celebrating the simple joys of life with easy recipes, effortless home decor, entertaining ideas and more! Press into the bottom of the pan. Gooey butter cake is definitely something I take for granted, because though I could buy it every time I go to the grocery store, I havent had it in years. Your thoughts? Ive had some truly remarkable gooey butter cakes, and Ive found that Ive gotten pickier over the years.

Oh man, this cake is outrageous! (Also called Dutch letters) Its basically a mix of almond paste, sugar and eggs spread into a flaky pastry dough, rolled into a log, and baked. had to wait for it to cool about 2 hours. Hey, thats almost exactly our old family recipe for Chess Squares! Happy that now I get to eat like Im in St. Louis and sad because I miss the US. Love the pictures of your little cutie. my goodness the name spells it out for my soul, I am making this pronto! So, I slightly over-baked my cake. Write. Its very gooey! An offset spatula is necessary for schmearing the gooey butter topping around. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. But as Im want to make all things myself, from scratch, this is a must for me. I just made this today. I guess Im looking for a bit more of a desciptor so Ill have some idea of when to pull it. You can serve gooey butter cake for dessert or serve it as a type of coffee cake for brunch alongside a simple quiche or breakfast casserole. My in-laws are dyed-in-the-wool, multi-generational St. Louis city dwellers and I remember eating this cake while listening to memories about when our part of South City was all clay mines and St. Louis had a streetcar. It sits less than five feet away from me now, cooling and tempting me with its sweet, buttery smell. Ive been reading your blog for a long time and never commented, even though I have tried and loved many recipes that youve posted. Carrie You think this will last a couple days? This looks so similar to a Philadelphia butter cake that my husband and I make. what happens when you have a drafty apartment with no warm place to let the yeast rise? Im seeing a lot of comments about corn syrup. But you know the air still feels like springtime and the chickadees are singing outside this morning. I will have to bake it today! It seemed it was still active, though it took a while to double per the proofing instructions. Thanks! Wow, this looks almost too good! (It was fabulous, by the way.) I may have to go for it after seeing yours. Pour evenly over top of the cake mixture in the pan. If you get your hands wet and then aggressively smooooooosh the dough around in the well-greased pan (no sticking whatsoever), it works great.

:], Oh never mind, I found my answer in another comment. Your pictures were wonderful, and doesnt that baby of yours also look good enough to eat? It had already started to warm up. Cool in pan on wire rack before cutting into squares. Forgot the powdered sugar. I could taste the salt and the butter, but it seemed like it could have used a little something else. Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! Its absolutely the best everyday cake I ever had.

Had no problem with sticking! Preheat oven to 350 F. never a volunteers might be supported, primarily just placements to obtain your education credit scores and as well as higher education standards. WebIngredients 1 box (15.25 to 18.25 ounces) yellow cake mix 4 large Dierbergs eggs (divided) cup Dierbergs butter, melted 1 teaspoons lemon extract 1 package (8 ounces) cream cheese, softened 1 box (1 pound) powdered sugar (3 cups) 1 Thank you for a great dinner! Then march straight into the nearest kitchen to get on this, and dont let a thing or a think talk you out of it. But it was the reaction of my kids to this cake that made me finally comment. em #25 entenmanns and schnucks sell good store bought ones in the area. Meg of #147 hey, youre welcome! Thanks! I actually ended up making a little more of the yeast mixture and adding it to the dough which helped. So, this little old lady (83) was telling me that she missed gooey butter cake. Gooey, that is all I need to know. Also agree with the lightly buttered pan AND wet hands to spread the dough out in the pan. thanks Deb! What do you think about swapping corn syrup for golden treacle syrup? It may help the dough to relax, and it will probably help YOU relax, too. So I tried baking my own. Actually, Erica, Kaldis uses a cake mix for their base. That says a lot. Great website! It seemed that the topping somehow hade made its way down beneath the bottom, and all the gooey stuff was acctually underneath the cake. THanks for this great recipe!! Kidding. Can rapid rise be substituted? Anyway, next time I might try substituting the 6oz of butter in the topping for 6oz of almond pasteseems to match the ratio of almond to eggs in my Banquet recipe. He said he got the box mix to make it at home. the food and the scenery are both gorgeous and I will attempt to recreate one in my own kitchen very soon. It's super easy to make. Cheers. I will try it the old fashioned way and not cheat with the cake mix. Love it!

Ooey Gooey Butter cake has got to be my most favorite food item in the world. I serve it room temperature. I had Gooey Butter Bread while visiting our Grandmother in Kirkland MO, there was a bakery there that had the BEST. A lot of the goo comes from a butter-sugar thing; pumpkin is fibrous and rather thick and creamy. I am a NE transplant to the STL area (not much to counter all the ex-STL folks, though). Pour cream cheese mixture over cake mixture.

I have just read your St. Louis Gooey Butter Cake posting. See how I skipped the egg in-between? Glad you discovered its goodness. I agree with @Tonia regarding the corn syrup, @Frenchie. Having never actually made one, I had my doubts of how it would turn out; but this happens to be the best gooey butter cake Ive ever had and she loved it too! Once again, Deb, you score HUGE with this cake, pics of your family and your all-around enthusiasm. It turned out great and lasted several days on the counter wrapped tightly in plastic wrap. This worked. It didnt seem to rise much as others have commented on, but it didnt seem to matter overall. I didnt realize it was a St. Louis dessert though. Dream of day being over to go home and cook said dish. The version of high-fructose corn syrup used in sodas and other sweetened drinks consists of 55 percent fructose and 45 percent glucose, very similar to white sugar, which is 50 percent fructose and 50 percent glucose. I like my ingredients list to use words I understand! Empty cake mix into a large bowl. So glad I found this recipe on Yummly!! Thanks again for the post, Ed. Thanks! Eh? When we lived in New Jersey one of my neighbors was so excited because she found this fabulous chess cake, and when I took a bite I exclaimed, ooey gooey! haha, then had to explain. The edges MUST be darker then the middle of the cake, and crunchy. The problem is that High Fructose Corn Syrup gets put into many prepared foods, upping the sugar content when people arent aware. The overdone edges were pretty tasty. If youre looking for more St. Louis treats, can we convince you to find a recipe for toasted ravioli next? Use a spatula to gently smooth it into an even layer. Bobanda Aww. Thats the real excuse, not that I just want to stuff gooey butter cake in my face. I live very close to the bakery, and know Im in a minority, but find many of the baked good exceedingly sweet. Im from Saint Louis and couldnt be more excited to see one of my favorite cakes on my favorite blog. oh my god this is SO my next project! My husband (whose father was stationed in St. Louis for a couple years) says that it is exactly like his aunt used to make him when they lived there. Of course youve made it. with the coming of Spring. Empirically, Ive found that to be true for cakes and corn bread that Ive sometimes made in a glass dish and sometimes in a metal cake pan (and only sometimes remembered to turn down the oven for glass). Im not so brave.. Love the family shots Deb! Just made this yesterday for an End of Summer cookout and wow. I am so excited to try this! I would like to make and wrap these the day before. and my husband and I probably polished it off by Friday. Perhaps we need to cut the temp down 25 degrees? @em, gooey butter cake is available in straubs and schnucks bakeries throughout the st. louis; not just limited to moms or grandmas kitchen, thank goodness!