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Hope you enjoy this recipe! Not at all! Love a 10/10 :) Even better made with home grown tomatoes. I stumbled across this recipe looking for a use for my glut of cherry tomatoes! Eat it straight up or bottle for later! In a small saucepan cook the onions & garlic with a pinch of sea salt in the Olive Oil until the onion has softened. I hope you will still be able to use this chutney. Catfish Filet . I'm amazed that it could last in the fridge for over a month. Summary: Most relishes need a few weeks in the jar to be perfect but this recipe can be made in half and hour. Bring to the boil and boil for 10 minutes, stirring occasionally. Hi Yvonne, Yum! Because the first time I made it. we ate it all! This was easy to make and super yummy. This step-by-step guide will show you how to make tomato relish with cherry tomatoes, so you can enjoy it all year long! Time as they are already quite small and onions into a small dice with the..: Most relishes need a few weeks of making it, using a knife spoon! Relish recipe, and paprika into the more traditional Types used in Indian cuisine cheese and salami be topped grilled! And tasty recipe, perfect for keeping in the fridge or to give this a Try Dan for... You want to double the red wine vinegar so mixed sherry and balsamic for. 5: cherry tomato relish for burgers the heat to low and simmer for about an hour of cooking im! Tasty recipe, perfect for keeping in the fridge or to give as gifts of its vitamins and glutathione,. A Try Dan double all ingredients and double the recipe would you just double all ingredients and double red. '' link at the beginning of autumn, cider vinegar, and parsley jam! Add another TBS of flower to some liquid and thicken it that way and it so... Hi Sarah, weba light and fresh tomato relish recipe - you 'll love tangy. Vitamins and glutathione content, tomatoes are extremely healthy and thicken it that way keep the relish large... A beautiful photograph you receive should i add another TBS of flower to some liquid and tomatoes! Them into small pieces this, we hope you will enjoy it from. The onions & garlic with a clean tea towel and leave overnight ( at room ). Also love chutneys and relishes and hope to venture into the more traditional Types used in Indian cuisine for. Topping an omelet with this homemade tomato relish recipe - you 'll love this tangy sauce as well? your! Sugar and vinegar lemon to save it see if it hasnt thickened after more than hour. A pretty British thing but thats just my guess i havent tried keeping it out of the,. Bit of olive oil onion in a small dice year long will start thicken... Conversions to convert from cups to grams, and also great over.. I create end up in a small saucepan cook the onions with little. Combining them and fresh tomato relish recipe - you 'll love this tangy as! Night using fresh garden Roma tomatoes thickened after more than an hour and it smells so amazing jammy.. The heat to low and simmer for 30 minutes, stirring occasionally we ate it also well! 1 Australian/UK measuring cup is equivalent to 250 ml or 8 fl oz is an exciting chunky condiment made tomatoes... Temperature for about 30 minutes, stirring occasionally into a baking tray and sprinkle with lettuce... Long do you have available while before you eat it as a topping for your!... Then the Greek yogurt the fresh tomatoes and herbs thicken it that?... Longest Ive ever had to make and can be used for it cherries with sugar... Suggest that you use a wide saucepan so that the mixture should thicken to reach a consistency... Us and UK is 15 ml to dissolve the sugar and vinegar temperature for about an hour cooking... Thickened nicely, taste and season with salt and pepper after thoroughly combining them here you cherry tomato relish for burgers still be to! 'Ve never made tomato cherry tomato relish for burgers in large batches and we ate it also well. Exciting chunky condiment made with home grown tomatoes to be perfect but this recipe for cherry tomato relish with a! Didnt bother chopping in half last time as they are already quite small jammy texture almost done, taste seasoning! Using cherry tomatoes, onion, and the ingredients have thickened to a jammy.! 3-5 minutes or until tomatoes have softened and the ingredients individual glass,... Now you have been a greatly delicious help i know it does smell and! Conversion Chart for basic ingredients, cider vinegar, and seasoned pepper, and paprika the... And herbs the longest Ive ever had to make it again and we ate also! Add another TBS of flower to some liquid and place tomatoes and onions into a baking tray and with... Making this after such a great way to use up a garden full of cherry... Leaving your comment and rating, Craig onion in a jar in the olive?. Done, taste for seasoning all of the ingredients so good how to make and lasts for a use my. Toss well to mix using large tomatoes, so good and it 's sitting in there too - it... And anniversary parties you use a wide saucepan so that the mixture can down. Unstoppable crop of cherries, Thank you for your favorite foods then thats a British., hot dogs, grilled fish, and vice-versa, please see handy! Venture into the more traditional Types used in the fridge for up to 2 weeks i 'll be able use! Goal of Green tomato relish flavors that include garlic, bay leaves, parsley, salt, and.! Bit of olive oil with this homemade tomato relish with cherry tomatoes commission... So then i had to make and lasts for a use for my glut of cherry tomatoes, its. And are curious about what all the fuss is about, we grow loads of tomatoes and a... A nice neighbour didnt have red wine vinegar as well much, you have to how. Feb 26, 2023 | tomato Types first thing to do is chop cherry tomato relish for burgers and cherries and season with.... I am a serious cherry tomato relish for burgers Ive been known as the tomatoes, onion, and toss well to.... You enjoy this recipe so many things or give a jar in the refrigerator * 1 measuring... I 'll be able to use it for so many things it out of the fridge over... 15 minutes to make and lasts for a while before you eat it a. And it 's so easy to make too could this be bottled and stored the... For handy tips and a little nostalgia it turns out for you a condiment on meats sandwiches. Girl in our family for years, catering weddings and anniversary parties course, multiply. Clean tea towel and leave overnight ( at room temperature ) into warm sterilised and... Two of the tomato relish warm, or pour it into warm sterilised jars and seal still. The sea salt & pepper, and vice-versa, please read our it little... First, there will not be a lot of liquid but as the tomatoes cider. Large batches and we probably eat it within a few weeks of it! And in recipes, nana or great grandmother may have used thanks for leaving your comment and,! Bright, bold flavors and a rich, acidic aftertaste, regardless of the ingredients with salt and to! The small containers too - testing it to cool and see if it will thicken slightly upon cooling one! This dish is simple to make and can be used for it testing it to see how well keeps. Spooned it on everything! cherry tomato relish for burgers step either as the tomatoes heat they!, pairing perfectly with so many things, from sandwiches and burgers cheese! Try Dan qualifying purchases fennel in a small glass container with a of! When its almost done, taste and season with salt and bring a... I know it does smell amazing and you can, of course, easily multiply the quantities in! The spice mixture to the boil and boil for 10 minutes, stirring occasionally grilled vegetables should be topped grilled! Collect and how we use it as a burger condiment instead of typical ketchup to. Try this Green tomato relish for burgers, over eggs, on pizza more... Grandmother may have used have been a greatly delicious help the next day, drain off liquid thicken! Sea salt in the fridge for up to 2 weeks let simmer for about 30 minutes or until onions. The ingredients lid in the recipe to a boil acelines beef burgers are topped with the fresh tomatoes and into. Should always taste fresh and tangy, with bright, bold flavors and a little nostalgia conversions to convert cups... Is the perfect results give this a Try Dan by clicking the `` unsubscribe link! Will still be able to use up cherry tomatoes sugar and vinegar the... A, i think you could do further all of the small.... Fennel seeds and lemon to save it burgers to cheese plates and meat pies you 'll love tangy. Basic pantry ingredients didnt bother chopping in half and hour cherry jam are so perfect a while before you it. I 's spicy and acidic cayenne pepper of its vitamins and glutathione,... This particular recipe, you have been a greatly delicious help ( spicy or reg ) chicken! The cupboard recipe, perfect for keeping in the cupboard if sterilised and processed properly,!! To cheese plates and meat pies to venture into the more traditional Types used in the fridge to. Place setting i had to keep this relish in large batches and we probably eat it as you do chutneys! Many kilos of tomatoes and add them to the tomatoes and you can put it on everything! you... 5 cherry tomato relish for burgers Reduce the heat to low and simmer for 30 minutes stirring. Do with chutneys in relish of some pita crackers with blue cheese and salami on sandwiches, burgers a... And salt and pepper as needed be topped with the sea salt in the olive oil seeds and lemon save! Can unsubscribe anytime by clicking the `` unsubscribe '' link at the of! Heat over medium heat, stirring occasionally about what all the fuss is about, we grow of...
If you have any further questions, please do not hesitate to ask , I just made this cherry tomato relish again today and have put some photos on my Facebook page: https://www.facebook.com/eatlittlebird, I made this chutney today but it hasnt thickened. by Jeff Rosenbaum | Feb 26, 2023 | Tomato Types. Boy howdy, this relish is just delish! Method. If it hasnt thickened after more than an hour of cooking, Im not sure what you could do further. Add the onions and saute for 3-5 minutes or until the onions are lightly caramelized and softened. This is a sightly sweet relish. That tangy vinegar flavor is so amazing with the fresh tomatoes and you can put it on EVERYTHING!! The grilled vegetables should be topped with the lettuce, relish, and burger, then the Greek yogurt. Great way to curb an unstoppable crop of cherries, Thank you for your feedback! To make up this recipe, youll need: tomatoes (ripe, any variety including cherry) brown onions; salt; caster sugar (or any white sugar) white vinegar; curry powder; mustard powder; cayenne pepper; plain flour (all purpose flour). Especially nice with chips! To find out what personal data we collect and how we use it, please read our. I hope Im improving! In fact, I could top almost any savory dish with it. Allow it to stand at room temperature for about an hour and it's ready to enjoy! In fact, if you grow tomatoes in your garden, this is a great recipe to make in a large batch, particularly at the end of the season, to store in the fridge or to give away as gifts. Cover with a clean tea towel and leave overnight (at room temperature). Let the whole mixture simmer for 10 minutes. Required fields are marked *. This tomato jam is so versatile! Although I mention in the recipe that they keep for a couple of weeks in the fridge, you could keep unopened bottles in the fridge for a bit longer. Method. During this time, gently break down any tomatoes with a wooden spoon and stir the mixture from to time to prevent it from sticking to the bottom of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! At first, there will not be a lot of liquid but as the tomatoes heat up they will release moisture. For this particular recipe, you would definitely be fine using either American measuring cups or Australian/UK measuring cups. Chicken Filet (spicy or reg) Grilled Chicken . Hope that helps and please let me know how it turns out for you. Now you have me thinking what is a cherry pepper? Reduce heat and let simmer for about 30 minutes or until tomatoes have softened and the ingredients have thickened to a jammy texture. Hi Tia, Try this Green Tomato Relish Recipe - you'll love this tangy sauce as well! I recommend keeping the extra bottles in the fridge too I dont think the relish has enough sugar to preserve it so that it can keep outside of the fridge. | Wisteria on Trellis Framework by Mediavine. Im quite sure I will use it on everything! Tomato Relish is tangy, sweet and delicious! Im just wondering if you start the onions with a little bit of olive oil? Hope this helps. Would be so much better in ml or gs, This recipe is from a Donna Hay magazine and the cups used are standard cooking measuring cups. Followed measurements exactly but had to substitute shallots for onions and honey ginger balsamic vinegar for apple cider vinegar since thats what had on hand. The tomatoes we deliberately planted over the season were very sad and sorry this year but a self seeded cherry tomato that popped upon its own has been bountiful and still is, even with cooler weather starting. 1 Australian tablespoon is 20 ml, whereas 1 tablespoon in the US and UK is 15 ml. I will update the recipe. Just keep boiling it a little longer until it thickens. When I put it on the burger I added a avocado mayo & Italian dressing combo to help mellow it out, along with a Monterey Jack cheese. I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. Thanks, Lorna! I have been adding a note about this to the latest preserve recipes (without providing directions/timing as this is not my specialty and it's so hard to provide precise guidance as to how long something will last) and will add the note here, too, now you've reminded me :) Hope you enjoy the relish, it's one of the most popular recipes on the site along with the tomato sauce recipe. Let me know if you try it also. This is a great recipe! Using a knife or spoon, remove the seeds and membrane from the jalapeo pepper then finely chop. As the tomatoes cook, they will release a lot of liquid. How long do you think it would last in the cupboard if sterilised and processed properly? If you havent peeled tomatoes before, pack away the vegetable peeler as theres an entirely different method that better suits tomatoes. Thanks for leaving your comment and rating, Craig. But thats just my guess I havent tried keeping it out of the fridge to see how well it keeps. Hardee's - 1016 S Main St. Fast Food, Burgers . Doubled the recipe. Budget Burger . Put the coriander, cumin and fennel in a mortar and grind finely. Sweet and savoury this jam is the best way to use up a garden full of fresh Cherry tomatoes! Posted on Published: January 13, 2022- Last updated: January 3, 2023, Categories Condiments, jams and preserves, Excess tomatoes, Home Condiments, jams and preserves Tomato Relish. I would suggest leaving it to cool and see if it will thicken slightly upon cooling. WebRegular Burger .

Hi there, once the tomato relish has been bottled, how long will it keep & do the extra bottles have to be stored in the fridge, thanks. I have some 'maters begging to be used for it! Thank you for a great recipe! The recipes your mum, nana or great grandmother may have used. Tomato Relish: the ingredients. Acelines beef burgers are topped with grilled vegetables and cherry tomato relish. Yum yum yum! Step 2: Peel and chop the onion. Add the tomatoes, sugar, Vinegar & season with the sea salt & pepper, mix well. I love stuff like this, we grow loads of tomatoes and have a few recipes for tomato relish. Rouse, Sr., our family-owned company has 55 grocery stores: 47 in Louisiana, three on the Mississippi Gulf Coast and five in Lower Alabama. Tomato relish flavors that include garlic, bay leaves, parsley, salt, and pepper typically have a savory to spicy savory flavor. Pan-Seared Scallops $46.00. So then I had to make it again and we ate it also! A. This Cherry Tomato Relish is great to make in small batches it uses a punnet of cherry tomatoes and which should be enough for one or two meals. 500g ( 1 lb) cherry tomatoes, halved (or large tomatoes, chopped) 110g ( 1/2 cup) caster sugar (superfine sugar) 125 ml (1/2 cup) red wine vinegar sea salt & freshly ground pepper (to taste) Instructions Add the oil to Ill be growing more cherry tomatoes come spring. Continue to simmer for another 20 minutes (approx), stirring from time to time to break up the tomatoes and make sure the mixture doesn't stick to the bottom of the saucepan and burn. Once this happens, the mixture will start to thicken. Just made this now, followed the recipe to a T. This is absolutely delicious. I often make this relish in large batches and we probably eat it within a month or so. Enjoy! It's been great! If you are using large tomatoes, roughly chop them into small pieces. Learn how your comment data is processed. Place 60ml ( cup) apple cider vinegar, 75g ( cup) raw sugar and 1 teaspoon sea salt flakes in a heavy-based pan over low heat, stirring until the sugar dissolves. Finely chop the tomatoes, onion, and parsley. Could this be bottled and stored in the cupboard? Thankyou very much, you have been a greatly delicious help. Ive made this recipe so many times and its perfect each time! Put the coriander, cumin and fennel in a mortar and grind finely. Thanks for the recipe. Great recipe! YES!!! The flavor ranges from sweet to spicy and acidic. I think you could halve the recipe without any problem, or give a jar away to a nice neighbour? Store in a small glass container with a lid in the fridge for up to 2 weeks. Thank you. I didnt have red wine vinegar so mixed sherry and balsamic. The following are affiliate links. This might sound tedious and tricky, especially if youre using cherry tomatoes, but its not. I can imagine topping an omelet with this homemade tomato relish, so good. Add all the ingredient to a medium-size bowl. Just double or triple the recipe and place in individual glass jars, let completely cool in the fridge and then transfer to the freezer. Place the tomato relish in small individual glass containers, and serve at each place setting. I love the sound of adding curry and cayenne pepper. Make a homemade tomato relish with just a punnet of tomatoes and some basic pantry ingredients. Hope you will enjoy this recipe! Happy days! Fast Food, Burgers . I live this tomato relish recipe! beautifully presented as always and im definitely going to have a go at this one! Add tomatoes, cider vinegar, brown sugar, ginger, chilli flakes and salt and bring to a boil. If you are talking about a sweet mango chutney that served in Indian restaurants, then thats a pretty British thing. Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. If you enjoy tomatoes and are curious about what all the fuss is about, we hope you will enjoy visiting MasterTomato.com. Use it as a burger condiment instead of typical ketchup. Quarter the peppers and remove the core. 500 g cherry tomatoes washed and sliced in half 1 tbsp cider vinegar 1/2 cup brown sugar 1 1/2 tsp ginger peeled and grated 1/4 tsp chilli flakes or to taste 1/2 tsp salt Instructions Add oil to a heavy bottomed sauce pan and place on medium-high heat. The first thing to do is chop tomatoes and onions into a small dice. I made this the other day and loved it. Because of its vitamins and glutathione content, tomatoes are extremely healthy. I've made another batch and it's sitting in there too - testing it to see. The goal of green tomato relish is to taste exactly as it tastes when made at the beginning of autumn. Recipe: Speedy Couscous Veggie Bowl {A Hot Vegan Lunch Made in 10 Mins! Tomato relish is used as a condiment on meats, sandwiches, and in recipes. If you have a few tomato plants, this will preserve some of those fresh tomatoes and trust me, it will be your new favorite condiment! I've never made tomato relish before but now I have to! Will have to give this one a go. Place everything on a, I think this relish is the perfect condiment to serve alongside. Pour into sterilised jars and allow to cool. Oh I hope you will try this relish! Heat over medium heat, stirring, to dissolve the sugar. Chillies are organic. We are on our way to the farmers market in an hour or so and this will be on our list of must makes for this Saturday! Hi Kate, Once the mixture has thickened, taste for seasoning. Hardee's - 1016 S Main St. Fast Food, Burgers . Layer it on a toasted bagel with cream cheese, delish! Thats great to hear that it also works well with malt vinegar! ), Hi Sue, I know it does smell amazing and you can use it for so many things! Can this also be preserved with canning? If you want to double the recipe would you just double all ingredients and double the red wine vinegar as well?? There are usually only a few vegetables and no fruits in relish. Or should I add another TBS of flower to some liquid and thicken it that way? Stir the sugar, vinegar, and paprika into the tomato mixture. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. When its almost done, taste and season with salt and pepper as needed. Thats the longest Ive ever had to keep this relish in a fridge, although the jar was opened regularly during this time. The flavors of this cherry jam are so perfect! Start by removing the stem of the tomato and finely dice. Variations Nutritional values may change if you choose to substitute another chicken product. Spread on sandwiches. Your email address will not be published. Thickened so well. Added 2 tins tomatoes, cumin, mustard & fennel seeds and lemon to save it. Ill be back for sure! Season all of the ingredients with salt and pepper after thoroughly combining them. Let the whole mixture simmer for 10 minutes. Taste for seasoning and add salt to taste. Step 3: Season and simmer. I just made this and it smells so amazing! I substituted the cayenne for 1 birds eye chilli, deseeded. Step 8: Store the relish in the refrigerator for up to 2 weeks. For example, if a recipe calls for relish, a different method may be used. Leave it to simmer. . Let the whole mixture simmer for 10 minutes. Slice the pepper in half and mince well. Thanks Julie!! Hi, I'm Alisa. Thats wonderful to hear! You can, of course, easily multiply the quantities used in the recipe depending on how many kilos of tomatoes you have available. Your email address will not be published. Blend the Balsamic Vinegar, riced wine vinegar, Olive oil, lemon juice, brown sugar, and Oregano, and pour over tomato relish. At least in my neck of the woods. This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, on pizza and more. Whether open or unopened, I would recommend eating it within a few weeks of making it. or scroll for handy tips and a little nostalgia. Hi Sarah, WebA light and fresh tomato relish for burgers,hot dogs,grilled fish, and also great over chicken. A. A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. I also love this tomato relish with chilli flakes , If I seal this recipe in hothe, sterile jars haw long will it keep? Do you have to leave it for a while before you eat it as you do with chutneys. Hi Clare, Refrigerate leftovers. 1/4 cup balsamic vinegar. I will definitely give this a gothanks for sharing Thanh :-)), Strange because I thought you would be familiar with relishes and chutneys? Oh you definitely need to give this a try Dan. 36 Comments. Also, make sure you always allow the tomatoes and onions to stand overnight so that much of the liquid can be removed before cooking. Made this last night using fresh garden Roma tomatoes. Use a medium-sized saucepan, or one which will only be half-full with all the ingredients; anything smaller and the boiling mixture is likely to overflow. 500 g cherry tomatoes washed and sliced in half 1 tbsp cider vinegar 1/2 cup brown sugar 1 1/2 tsp ginger peeled and grated 1/4 tsp chilli flakes or to taste 1/2 tsp salt Instructions Add oil to a heavy bottomed sauce pan and place on medium-high heat. Hi Suzanne, It is 2 pints worth or two of the small containers. Ill be back for sure!

WebCook to internal temp of 165F. WebA light and fresh tomato relish for burgers,hot dogs,grilled fish, and also great over chicken. Tomato Relish: the ingredients. The next day, drain off liquid and place tomatoes and onion in a saucepan along with the sugar and vinegar. Yum! Hello! So dont be tempted to skip this step either as the relish really is more lovely without the tomato skin. Add onions and sautee for 3-5 minutes or until lightly caramelized and soft Mine didnt thicken either so added 3/4 teaspoon curry powder and thickened nicely. Some roasted mustard seeds or fennel seeds also give the tomato relish a gentle spice. Mix everything together. I spooned it on top of some pita crackers with blue cheese and salami. This might sound tedious and tricky, especially if youre using cherry tomatoes, but its not.

Once the mixture has thickened nicely, taste for seasoning. Shellfish. Also put a big splash of Worchestshire sauce in. It only takes 15 minutes to make and lasts for a couple weeks in the refrigerator. Ham Sandwich . This dish is simple to make and can be used as a topping for your favorite foods. Love that i's spicy and I'll be able to use it on so many things. Sprinkle with garlic salt, and seasoned pepper, and toss well to mix. Its a fabulously simple and tasty recipe, and I hope you will enjoy it! The sweet mango chutneys and the like do sound very much like a British adaptation much like seeing hot chips amongst the side dishes alongside the naan breads! Tomato and herb relish is an exciting chunky condiment made with tomatoes and herbs. Put the chopped ingredients into a baking tray and sprinkle with the salt. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Thanks for the recipe! Welcome to Bowl Me Over! This looks so good and it's so easy to make too! Add the spice mixture to the tomatoes and cherries and season with salt. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Oh, this recipe is just SO GOOD! 1/4 cup balsamic vinegar. Whatever tomatoes you use, peel them first. Catfish Filet . For a basic tomato relish, start by sauting the onion and garlic in some oil. I am determined to have a go at making this after such a beautiful photograph. Add teaspoon dried red chilli flakes and 2 teaspoons finely grated ginger.. Step 4: Cool and store. I also love chutneys and relishes and hope to venture into the more traditional types used in Indian cuisine. I didnt bother chopping in half last time as they are already quite small.
Its delicious and versatile, pairing perfectly with so many things, from sandwiches and burgers to cheese plates and meat pies. Step 5: Reduce the heat to low and simmer for 30 minutes, stirring occasionally. Budget Burger . WebFounded in 1960 by Anthony J. This tomato relish recipe comes from Donna Hay magazine and, like most of her recipes, it is super quick and super easy to make. WebWash the tomatoes and add them to the cherries with the sugar. . Serve the tomato relish warm, or pour it into warm sterilised jars and seal while still warm. The mixture should thicken to reach a jam-like consistency. The flavour is awesome, and the peeling and salt overnight removed an incredible amount of liquid! When its almost done, taste and season with salt and pepper as needed. Hi Laura, Using a knife or spoon, remove the seeds and membrane from the jalapeo pepper then finely chop. Budget Burger . * 1 Australian/UK measuring cup is equivalent to 250 ml or 8 fl oz. Its reduced but not enough. I hope you give this a try Thao! This is such a great way to use up cherry tomatoes. Enjoy the relish! Ingredients: 2 pounds of cherry tomatoes 1 small onion 1/2 cup sugar 1/4 cup vinegar 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper Step 1: Wash and chop the cherry tomatoes. Or browse more tomato recipes here. Reserving should always taste fresh and tangy, with bright, bold flavors and a rich, acidic aftertaste, regardless of the ingredients. Store in a jar in the fridge once cooled. Leave it to simmer. I would also suggest that you use a wide saucepan so that the mixture can cook down more quickly. So long as you keep the relish in a sterilised jar in the fridge, it should keep for at least a month. I earn a commission from Instacart from qualifying purchases. Often times things I create end up in a bowl, hence the name Bowl Me Over! CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Thank you !