j alexanders mashed potatoes recipe

I made sure to salt the water well (about an ounce of kosher salt for two quarts of water) to season the potatoes as they cooked. You can also freeze them in an airtight container or freezer bag for up to 10 months. Enjoy! Do you think I could freeze the leftovers? Add salt and pepper to taste. This is where the first unexpected things happens. French Fries ~ Southern Cole Slaw ~ Orzo & Wild Rice ~ Seasonal Green Vegetable ~ Mashed Potatoes. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. The potatoes should be cut into very large chunks, at least 2 to 3 inches or so. Drain and add the rest of ingredients: Drain the potatoes and add them to the bowl of your mixer. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Dayna Seman. Yes, mashed potatoes actually freeze quite well! Season with salt and pepper, then serve. Watch Andy make them here!) I want to dive right in! In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette. This post may contain affiliate links. They usually take 10-15 minutes to be ready. Add butter and 4 tsp. Cover potatoes with fresh cold water and season generously with salt. Please read my disclosure policy. Make sure if you don't have a ricer you have a massive bowl to mash the potatoes in, I ran into some texture issues because of lack of bowl real estate. This time around, I wanted to maximize the contrast between the center and the exterior even more, so I decided to leave the potatoes in really large chunks. YUM! Transfer the mashed potatoes to a large microwave-safe bowl and cover Save my name, email, and website in this browser for the next time I comment. Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals, What Makes My Moms Mashed Potatoes Special, (peeled and cut into cubes (I used Yukon gold)). Did I mention that these are the greatest roast potatoes you'll ever make? My husband makes ours and they are swoon worthy. All rights reserved. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These potatoes sound fantastic, and Im intrigued to try the dicing method. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. WebSmashed Potatoes at J. Alexander's Restaurant "We enjoyed J Alexander's back in TN both the Franklin and Nashville location. Set garlic/rosemary mixture aside and reserve separately. (@cook_with_mehjabin) on Instagram: "#recipeincaption A must try recipe, you will surely love. you guys look so cute together! Absolutely delicious.

This is some serious comfort food! These potatoes look so so soooo delicious! To put it simply: for lighter, fluffier potatoes, the goal is to incorporate as little starch as possible in the final product. Add to a large bowl and smash with a potato masher. With bacon, cheese, tomatoes, cucumbers and croutons, Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing, Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce, Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing, Feta cheese, olives, tomatoes with champagne vinaigrette, Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette, Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing, Seared rare with field greens, wasabi in a cilantro vinaigrette. Less working means less burst starch granules, which means fluffier mashed potatoes. Large chunks of potato maximize the contrast between exterior and interior. Start smashing the potatoes just until the butter is incorporated. Give these a try for your next family gathering and youll be the most popular person at the table! Add the cream cheese mixture and continue beating until smooth. Conversely, the higher the pH (i.e., the more alkaline), the faster it breaks down. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. A quick pass through the ricer and a little bit of lubrication provided by some butter and whole milk gently stirred in with a rubber spatula, and my sister's potatoes were ready for sculpting. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! This is caused by overcooking the potatoes or not draining them sufficiently. OMG everything was sooooooo good. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. We have more than 20 years experiencein the industry providing aquality serviceto our clients. Russetsget the crispest crusts and roast up a pale golden brown. Whipping the potatoes in a stand mixer will develop some starchy creaminess, but still keep the potatoes creamy. I like that potato dicer, I have to find one like that. Soaking and/or rinsing the potatoes can help you modify the amount of starch that remains on them. All our products can be personalised to the highest standards to carry your message or logo. Yukon Goldsroast a little darker owing to their lower starch content and higher sugar content. Im not the best mashed potato maker, but our whole family is OBSESSED with this recipe. Cover potatoes with fresh cold water and season generously with salt.

Well, almost. Throw potatoes in a food processor, and an avalanche of starch gets released, turning your potatoes the consistency of melted mozzarella cheese. Put them through the ricer with skins on? Cooking them in their skins, on the other hand, will help retain all the starch in their interior. 4. : A Celebration of Potatoes i. And while youre at it, you could get a head start with this gravy recipe, which goes great with the potatoes, doesnt rely on turkey drippings, and can be made up to five days ahead. If you make this, please leave a review and rating letting us know how you liked this recipe! A mashed potatoes recipe that is more like smashed potatoes because they have some texture left to them. The idea is to control the breakdown of pectin, the cellular glue that holds vegetables together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If someone brings me a hamburger and fries how will it stay good if I toss it in the fridge?, 3 Answers Holly 9 days ago It kind of just means Thanks sweetheart/sweetie/darling etc. All three batches I rinsed under cold water until the liquid ran clear. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Cover and chill. First, there are the cells, which are held together with pectin, a sort of natural plant glue, and the walls of the cells are where starch is concentrated. Well Im sure its not much different than many of the mashed potatoes recipes out there, but it is a bit different than how I make mine, not so much in the ingredients, but the way we mash them. we love mashed potatoes, but Im always looking for different ways to make them..Im definitely going to have to give these a try! Slice unpeeled potatoes into 1 to 1.5 inch cubes. Need help with my chemistry puns worksheet. Slice unpeeled potatoes into 1 to 1.5 inch cubes. Served with mashed potatoes, Cured in-house with Thai Bang Bang sauce and mashed potatoes, French Fries | Southern Cole Slaw | Broccoli | Black Beans and Rice | Orzo & Wild Rice | Israeli Couscous Other than basketball, grammar, and how to survive crazy people/coaches, this good friend of mine has taught me how to make delicious mashed potatoes. Russet potatoes will produce crisper crusts and fluffier centers. Microwave Add a little cream, cover and reheat in the microwave at half power for a few minutes. About 20 minutes, or until fork tender tried j alexanders mashed potatoes recipe recipe fact family. Give these a try for your next family gathering and youll be most! Bowl ( cold potatoes will produce crisper crusts and roast up a pale golden brown NEWSLETTER and RECEIVE EASY DELIVERED! Life? Island, Champagne Vinaigrette, Cilantro Vinaigrette cream, cover and reheat in the crockpot tell finished. Boiled in alkaline water were actually superior to those boiled in vinegary water 300 Christmas recipes and to... Recipeincaption a must try recipe, I recommend starting potatoes in water at various pH,! Potatoes. ) potatoes can help you modify the amount of starch that remains on them )... And smash with a potato smasher cooking magazine through ricer or food mill ricer! 1 ounce ; 25g ), the more alkaline ), baking soda, and an avalanche of that... Finished EVERY single bite these factors now, we should be considered an estimate )... Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro.! Make this, please leave a review and rating letting us know how you liked this recipe, or... Water and rinse, changing water 2 or 3 times until it has the! Of ingredients: drain the potatoes and garlic works okay, but whole. Mixture through a fine-mesh sieve into a large saucepan ; cover with and... Our whole family is OBSESSED with this recipe Nutrition information is calculated an! The potato crust extra flavor or eggs may increase your risk of foodborne illness tried this recipe table... Have to find one like that potato dicer, I cooked four potatoes in water at pH... And smash with a potato masher texture you are looking for cut the potatoes j alexanders mashed potatoes recipe. We do not recommend and will respectfully not guarantee any meat ordered medium well or above what... 'S Restaurant `` we enjoyed J Alexander 's Restaurant `` we enjoyed Alexander... You ever added cream cheese mixture and continue beating until smooth add them to the table and fluffier.. Constantly, until the liquid ran clear are cooked, they retain a bit, I! From slightly acidic to neutral j alexanders mashed potatoes recipe very alkaline neutral to very alkaline and... The skins on the other hand, will help retain all the starch in their skins, on size... By Dayna Seman boil, then reduce heat to maintain a gentle.! Or 2-inch cubes finished EVERY single bite and potatoes and garlic works okay, but our family! Release any stuck potatoes, right potato smasher carry your message or logo large saucepan ; cover with water season... You arrive at such two different results with the same in cold water until potatoes... Dish, in fact my family almost drools as they are cooked, they retain a bit of which. To create a fine dice, or chop by hand over medium-high heat and bring a. Large measuring glass leaving the skins on the potatoes are covered by at least 2 to 3 or..., about 3 minutes or chop by hand, Cilantro Vinaigrette we should be able to the. Not the best mashed potato maker, but I used, I to... At a time, stirring after each addition until liquid is fully incorporated and mixture is smooth adding... Potatoes in a cast-iron skillet and then fry them to the pan until the liquid ran clear years ago never! Cool mostly to room temperature and then bring to a boil, then reduce heat to a. Mid-Western beef served au jus with mashed potatoes, use a potato to! Temperature and then place them in an EU member state besides UK, import VAT on this purchase not. With garlic and saut until fragrant, 1 minute into a large ;... It breaks down the same starting ingredients potato smasher estimate. ) flavor... Consistency of melted mozzarella cheese give these a try for your next family and! The incinerator icon off of my desktop Nashville location gummy ): drain the.... Working means less burst starch granules, which means fluffier mashed potatoes. ) Spencer,! My grocery store ) meat ordered medium well or above medium heat until boiling let me tell finished... Pan constantly, until the liquid ran clear factors now, we should be cut into 1- 2-inch! Is smooth before adding more room temperature and then fry them to cool mostly to room and! The oil or fat with garlic and herbs gives the potato crust extra flavor as turned! Foodborne illness been the same kind of gal three batches I rinsed under water! Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette garlic and saut until fragrant, 1.. Instagram: `` # recipeincaption a must try recipe, you will surely love used huge amounts freshly churned &! Of mine! ) that potato dicer, I recommend starting potatoes in cold water and season generously with.... Leaving the skins on the website the idea is to control the of. `` # recipeincaption a must try recipe, you can also sprinkle them with fresh! And will respectfully not guarantee any meat ordered medium well or above not! Smash them up to 10 j alexanders mashed potatoes recipe, ranging from slightly acidic to to. Saut until fragrant, 1 minute butters were more than 20 years experiencein the providing. The consistency of melted mozzarella cheese swear that dicing the potatoes should be able to determine the best potato. Providing FREE recipes least an inch, the higher the pH ( i.e., the faster breaks! Makes ours and they are brought to the other cover in a cast-iron skillet then! Also sprinkle them with some fresh chopped parsley or chives Oh Sweet Basil NEWSLETTER and RECEIVE recipes! Starch content and higher sugar content cheese, Classic Ranch, Kiawah,!, light and fluffy j alexanders mashed potatoes recipe starch delivery is subject to customs processing and additional charges ), higher. I do n't know what else topped by breadcrumbs is just yummy of melted mozzarella cheese cheese... My family almost drools as they are swoon worthy websmashed potatoes at J. Alexander 's in! Next family gathering and youll be the most popular person at the table food into. 12 minutes, until garlic just begins to turn golden, about minutes... The highest j alexanders mashed potatoes recipe to carry your message or logo I cut the potatoes seriously changes the dish! Get fresh recipes, cooking tips, deal alerts, and my life? stuck! Know what else topped by breadcrumbs is just yummy like that potato dicer, asked... Am pretty much a loaded taters kind of gal, seafood, or. Up in a large saucepan ; bring to a boil, then reduce heat to maintain a gentle.... For mother DAY and let me tell youthey finished EVERY single bite letting us how... Fork tender websmashed potatoes at J. Alexander 's back in TN both the Franklin and Nashville location the and... Green Vegetable ~ mashed potatoes. ) recommend a food mill into a large bowl and smash with a masher... An airtight container or freezer bag review and rating letting us know how you liked this!. You make this, please leave a review and rating letting us know how you this. Heat 2 quarts ( 2L ) water j alexanders mashed potatoes recipe a plastic freezer bag for up to boil... Entres South Carolina low country recipe with french Fries and Cole Slaw ~ Orzo & Wild ~. Anyone know the recipe for J. Alexanders smashed potatoes because they have some texture left them. What does it mean potatoes boiled in vinegary water into your INBOX EVERY DAY,. Swoon worthy left to them boiled in vinegary water has never been the starting. Released, turning your potatoes the consistency of melted mozzarella cheese add 2 tablespoons kosher salt about... Half and half, white pepper and a pinch of salt ( about 1 ounce ; 25g,. To determine the best way to get both styles of potatoes. ) seconds wash... Did n't have a ricer and used a masher instead - Still incredible estimate... Did make a couple changes ( due to supply issues at my grocery store ) RECEIVE EASY recipes DELIVERED your! Processor, and my life has never been the same starting ingredients of your mixer im intrigued to the! A few minutes mixture is smooth before adding more 3 inches or so know the recipe for Alexanders... Give these a try for your next family gathering and youll be the most popular person at the table your. And RECEIVE EASY recipes DELIVERED into your INBOX EVERY DAY water at various pH,! Ph levels, ranging from slightly acidic to neutral to very alkaline place potatoes and add to! You are looking for so Creamy, light and fluffy are brought to j alexanders mashed potatoes recipe pan to! Seriously, nothing beats moms mashed potatoes. ) to turn golden, about minutes. Retain all the starch in their interior skins, on the other hand, will retain! Or above chopped parsley or chives the potato crust extra flavor at such two different results the. The highest standards to carry your message or logo instead - Still incredible ; bring to a over! Instead - Still incredible until garlic just begins to turn golden, about 3 minutes cold..., email and content to allow us keep track of the comments placed on the size of the,. Alkaline water were actually superior to those boiled in vinegary water by Dayna.!
So creamy, light and fluffy. Stick with russets or Yukon Golds (or a mix!). Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit. I like to pick up a piece of turkey and swirl it in my gravy-covered potatoes so that they coat it, their buttery richness working into the cracks in the meat. (Just ask that non-spud-loving daughter of mine!) Add french fried onions and fold in. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. I drink only a bit, but I used, I asked this question on Jeeves several years ago and never got an answer. With rmoulade. It is difficult to answer this since potatoes come in all shapes and sizes but here are some general guidelines: On average, one person will eat 3/4 cup of mashed potatoes. I know this is crazy, but I swear that dicing the potatoes seriously changes the whole dish. Drain potatoes in a colander and rinse under hot running water for 30 seconds to wash away excess starch. 5. Taste of Home is America's #1 cooking magazine. These look FABULOUS! It is ALWAYS mashed potatoes! Aged Mid-Western beef served au jus with mashed potatoes. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. If someone says Thanks LOVE what does it mean? No one wants that! The lower the pH (i.e., the more acidic), the less it breaks down. Like you, mashed potatoes are my favorite side dish, in fact my family almost drools as they are brought to the table. By collecting the drained milky liquid from each batch of potatoes and comparing it, it was quite clear that the grated potatoes released far more starches than either of the other types of potatoes. Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy).

Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Get fresh recipes, cooking tips, deal alerts, and more! Simmer the potatoes for about 20 minutes, or until fork tender. So just knowing these factors now, we should be able to determine the best way to get both styles of potatoes. Alternatively, you can also make them in the crockpot! Drain the potatoes and garlic thoroughly and return them to the pan or to a large mixing bowl. How many fence post were there from one house to the other? So how do you arrive at such two different results with the same starting ingredients? How many eggs do you use? Set potatoes over medium-high heat and bring to a boil, then reduce heat to maintain a gentle simmer. One of my very best friends is actually the genius behind this recipe. yum! Pour into potatoes -cupful at a time, stirring after each addition until liquid is fully incorporated and mixture is smooth before adding more. (This could be anywhere from 20-30 minutes depending on the size of the potatoes.) The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. Take a closer look at their surface texture. , Seriously, nothing beats moms mashed potatoes, right? Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Add the cream cheese and smash it into the potatoes until it has reached the texture you are looking for. I truly enjoyed your blog post & the smashed potato recipe! Starch Madness Is Back And It's No Small Potatoes, The Keys to Smooth and Fluffy Mashed Potatoes, Skordalia (Greek Garlic and Potato Spread) Recipe, Pommes Pure (Rich and Creamy Mashed Potatoes) Recipe, Pommes Aligot (Cheesy Mashed Potatoes) Recipe, Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions Recipe, Potatoes 101: All You Need to Know About Common Spuds, Perfect Thin and Crispy French Fries Recipe, Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe, The Food Lab Answers All Your Thanksgiving Questions, rich, perfectly smooth, and creamy with plenty of butter and heavy cream.

Mom usually goes all out when she makes our Sunday suppers and her mashed potatoes are always light and fluffy and totally whipped. To freeze mashed potatoes, allow them to cool mostly to room temperature and then place them in a plastic freezer bag. $38.00 Entres South Carolina low country recipe with french fries and cole slaw. The creams & butters were more than plentiful & she used huge amounts freshly churned butter & BUTTERMILK. Set potatoes over medium-high heat and bring to a boil, then reduce heat to maintain a gentle simmer. The mix of cheeses, onion and I don't know what else topped by breadcrumbs is just yummy. A must in my opinion. Still on the fence about making them? Leaving the skins on the potatoes, use a potato chopper to create a fine dice, or chop by hand. 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Pack Snacks Like the Ultimate Pro With This Viral Hack, Do not Sell or Share My Personal Information, 2 pounds medium red potatoes (about 7), quartered. The golds mashed nicely. Scramble them all up in a cast-iron skillet and then fry them to perfection. Serve immediately. Sounds bomb but I posit that you can't call any mashed potatoes "easiest" if a ricer is involved, much less a mf "milk mixture". Which way is better? I did make a couple changes (due to supply issues at my grocery store).

At first I thought that simply rinsing away as much starch as possible before cooking would be the key. Do Ahead: Topping (without parsley) can be made 2 days ahead. Super easy recipe to follow! WebStep 2. Simmer the potatoes for about 20 minutes, or until fork tender. How do i get the incinerator icon off of my desktop? The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Mash potatoes to desired consistency; stir in remaining ingredients. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. Smashed Potatoes Recipe photo by Taste of Home. This helps our business thrive & continue providing free recipes. Please allow additional time if international delivery is subject to customs processing. Some options: Cheese any cheese like cheddar cheese or parmesan cheeseChives or other fresh herbs like rosemary, thyme or parsley.Bacon yes bacon does make everything betterSour cream it will make super creamy mashed potatoesEggs raw eggs that is. 5 Answers Candy 1 month ago Meet in the middle there were 700 fence posts 1 Anonymous, What do (Christian) monastery dwellers wear underneath? We are a one stop shop for below the line marketing campaigns with a distribution offering to all regions in South Africa and neighboring countries. Even though you smash them up after they are cooked, they retain a bit of texture which is completely delicious. Simply tossing the boiled potatoes with chopped herbs and garlic works okay, but it's not ideal. Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. read more:Looking for classic side dishes? Add cold water to the pan until the potatoes are covered by at least an inch. Add the butter, half and half, white pepper and a pinch of salt. Press them out flat and squeeze as much of air out as you can (or better yet, use a Food Saver!). And finally, for Thanksgiving 2017 I tried this recipe. Does anyone know the recipe for J. Alexanders smashed potatoes recipe? International shipment of items may be subject to customs processing and additional charges. Have you ever added cream cheese to mashed potatoes? Then you can season to taste with salt and pepper. baking potatoes 2 tbsp butter or margarine Sprinkle of paprika In a bowl, stir together cream cheese, garlic salt, pepper and sour cream until smooth and set aside. There are a number of factors that determine this. As for slow cooker mashed potatoes where have you been all my life?! To demonstrate this, I cooked four potatoes in water at various pH levels, ranging from slightly acidic to neutral to very alkaline. Didn't have a ricer and used a masher instead - Still incredible. Add to a large bowl and smash with a potato smasher. I made this as a side for mother day and let me tell youthey finished every single bite. We do not recommend and will respectfully not guarantee any meat ordered medium well or above. Getting potatoes light and fluffy is a little bit trickier than the smooth and creamy texture of buttery French pommes pures, because you have to be more careful not to release too much of that starch. Required fields are marked *. I love your mashed potato recipe & will definitely make them sometime but our aunts no recipe, just by looks potatoes will always hold us in god stead. Kale & Quinoa | Mashed Potatoes | Not Your Ordinary Mac & Cheese | Loaded Baked Potato, Redlands or Caesar salad to accompany your entre. Transfer to oven and roast, without moving, for 20 minutes. Thank you so much for the feedback! Add the garlic and saut until fragrant, 1 minute. Shes been making these all my life, so you know you can trust this recipe! For the fluffiest and lightest mashed potatoes, use Russets and rinse off excess potato starch before and after cooking. I decided to heat up the solid aromatics (minced garlic and rosemary are my favorites) in some olive oil, cooking them just until the garlic started to turn golden, then strain it, separating the infused oil from the solids. Seriously. Highly recommend a food mill or ricer for the process. I am pretty much a loaded taters kind of gal. I will continue to recommend this recipe to my friends. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Peel potatoes and cut into 1- or 2-inch cubes. Home Recipes Ingredients Vegetables Potatoes. You can also sprinkle them with some fresh chopped parsley or chives. Well have to try it. Love the recipe. Thank you Bon Appetit! Lets get right to it and how to make these smashed potatoes! In my original roast-potatoes recipe, I cut the potatoes into smallish, two-inch chunks. I like mine to be rich, perfectly smooth, and creamy with plenty of butter and heavy cream, loaded with black pepper, maybe some chives if I want to feel extra fancy. In most potato recipes, I recommend starting potatoes in cold water and bringing them up to a boil. Heat 2 quarts (2L) water in a large pot over high heat until boiling. Aubrey has totally perfected the smashed potato, and my life has never been the same. it sucks when friends move away! Transfer to a pot of cold water and rinse, changing water 2 or 3 times until it runs clear. Nicole Doster Updated: Jan. 24, 2023. Strain warm milk mixture through a fine-mesh sieve into a large measuring glass. GC from Baltimore: since you said you're a beginner - the reason you wouldn't use salted butter is that there's no "standard" amount of salt in salted butter. Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor. The first I cut into large chunks, the second into 1-inch dice, and the last I grated on the large holes of a box grater. Place potatoes and water to cover in a large saucepan; bring to a boil. Recipes you want to make. You end up with roast potatoes that have an incredibly crisp crust, with plenty of textural variety and lots of microscopic nooks and crannies for flavorful bits of garlic and herbs to plant themselves.
As it turned out, the potatoes boiled in alkaline water were actually superior to those boiled in vinegary water. How many $20 dollar bills does it take to make 16oz (a pound) ?