how to cut a 9x13 cake into 24 pieces

Getting correctly proportioned sheet cake pieces, on the other hand, is a another issue. Thanks to all authors for creating a page that has been read 49,110 times. medidas A sheet cake slice is often 1 in 2 in (2.5 cm 5.1 cm), 2 in 2 in (5.1 cm 5.1 cm), or 2 in 3 in (5.1 cm 7.6 cm) in width and height. (9) 3 lb. When the bars are still cold from the fridge, dont cut them into pieces. Measure the halfway point between the middle cut and the edge. Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake. Place your blade along one of the two outermost scoring lines on your scorecard. Its baked in a standard 9-by-13-inch cake pan. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. Using a bench scraper or a sharp knife, cut each rectangle in half diagonally along the middle. 8 x 8 equals 64 square inches, which when multiplied by two equals 128 square inches. If you have time, let the cake stay in the fridge overnight. Start but cutting the inner round cake in half, through the middle. Slice vertically along your scoring line. doing the math is easy on a rectangle cake. Set pan on a wire rack; let cool for 5 minutes. Making the cake even and flat is essential. It blew my mind. A 913 pan has a surface area of 117 square inches. Firmly and quickly press the cutter down through the pan of bar cookies. Select the appropriate serving size. Dividing the area by four equals 468 divided by four equals four in our example. servings: 12 18 (10) lb. Gently cut away the outer scraps using a paring knife. The first 3 lines have now divided the cake into 4 pieces. Wait until you have dragged the knife out of the cake entirely before bringing it back up. Smaller cakes should be cut into the typical triangle pieces. Youll need to know the size of the cake as well as the number of individuals that will be attending the party. Chill your cake if you have time, then warm up your knife and wipe it clean between slices. This implies that you may easily reduce the size of a dish from a 913 pan to an 88 pan by half the original recipe. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. Instead, move the cake and the board together. Include your email address to get a message when this question is answered. Before pouring the chocolate over the slice, mix with a tiny quantity of coconut oil or vegetable oil to thin it down a bit. In this situation, a hefty chefs knife with a thick blade or a serrated knife will be most effective in removing crumbs. Slice the smaller round inner cake into triangles pieces. If you want a larger slice of cake, cut the cake more than 0.5in (1.3cm) from the middle. Advertisement. x 8 in. 5 Fundamental Guidelines for Slicing Slices Prepare the baking pan by lining it with baking paper. For both types of cake, expect. Prepare your cake by estimating the amount of visitors you intend to serve it to and then cutting it appropriately. On average, there are 15-18 slices with this cake pan size. Remove the cutter. This will ensure that your cake slices are neat and clean. how to cut a 9x13 cake into 24 pieces Measure the halfway point between the middle cut and the edge. 1Use a long, thin knife to cut the meat. It is possible to make a recipe for a 9 x 13 pan in two 9 round pans; one 9 round and one 8 round; or two 8 round pans with the same results. This rectangle-shaped pan makes it easy to cut square-shaped slices. If you want to make a recipe smaller, you may just divide the recipe in half and bake it in an 88 pan. This method also works for 9 x 13, 11 x 15 and 12 x 18 in. Tested. Splitting the sheet in half should result in two layers that are 13 by 9 inches. Then all you have to do is take your knife and slice it up and serve it. More Cookies in the Oven How-Tos from The Elf on the Shelf. Because of the form of a sheet cake, you will need a longer knife to cut all the way through it completely. Please remember that the bigger the pieces of bread are, the less portions you will receive. Line up your floss with the first vertical score line on your board and press your floss down evenly until it touches the boards surface. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When slicing light and airy cakes such as angel food or chiffon, use a serrated knife and saw to cut through the cake gently without deflating the airiness of the cake. Repeat the process on the other side of the middle slicing line. In a 9 x 13 pan, the brownies will be a bit thicker than they would be otherwise. Making a layer cake of any sort is very crucial, so make sure to plan ahead of time. This method makes it easy to visually eyeball the situation. Wrap the ends of the floss around the index and middle fingers of your hands. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A 913 inch pan, for example, with 117 square inches and a 9-inch round pan, with 63.5 square inches, you may be certain that the volume of one 913 inch pan will fit into TWO 9-inch round pans, as shown in the illustration (approximately 120 square inches total). The surface area of an 88 pan, on the other hand, is 64 square inches, which is over half the surface area of a 913 pan. If you dont need as many pieces of cake, you can make the strips larger/wider. On average, there are 15-18 slices with this cake pan size. When you're cutting a round cake, use as long of a knife as possible, and soak the knife in warm water first so it cuts through the cake more easily.

Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake. In order to make a flawless cut, pull the knife out from the side of the cake rather than raising it through the top of it. It's useful to have a towel handy so you can wipe the knife down between every slice to keep your cuts crisp. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This is the sensible way, as each person gets an equal slice of cake. Pull the knife out of the bottom of the cake slowly. However, you wont need to rewarm between cuts. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii.

A 913 pan has a surface area of 117 square inches. Prepare a stable platform for your cake so that it will not slip when you are cutting it. from edge. When the bars are still cold from the fridge, dont cut them. Your email address will not be published. Measure the halfway point between the middle cut and the edge. For tips on how to cut your cake with flavorless dental floss, keep reading! A conventional fork measures around one inch in width. The layers youd like to cut should be chilled, as a cold cake is much sturdier than a cake at room temperature. Did you find this overview to be helpful? WebChef and owner Andrea Meyer of Bisous Bisous Patisserie in Dallas shows you how to maximize the amount of pieces you can get out of a cake. Afterwards, cut rectangles from one side to the other, each measuring between 3 and 4 inches across. Continue this pattern until entire cake is cut. more. Step 1: Cut the cake into quarters (4 pieces) using 2 of the cuts one horizontally down the centre of the cake and the other vertically down the centre of the cake. You can cut this middle slice into small pieces if youd like. If your cake did not arrive with a cake board, you will need to transfer it to a bigger cutting board or cake stand before you can serve it. A chefs knife can be used, but a slicing knife is preferable because it has a thinner blade and can be used more carefully to cut into your cake. This will tell you how many servings you may expect to receive. Your views on baking pan sizes that are not standard For cake and bar recipes, an 8 square pan and a 9 round pan can be used interchangeably, depending on the recipe. When halving a standard 9-by-13-inch casserole, divide the ingredients in half and bake it in an 8-by-8-inch baking dish. 10 x 5 1-1/2 x 2 in. Start but cutting the inner round cake in half, through the middle. Approximately 15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield, Your email address will not be published. In addition to the typical method of cutting a round cake into triangle-like slices, round cakes can also be cut into small square pieces, smaller triangle slices, and even long, thin strips. For a large gathering, a sheet cake made in a 9 x 13-inch pan will likely yield the most servings. Gently cut away the outer scraps using a paring knife. Cookies that have been allowed to cool make for easier cutting.

Make a second incision on either side of the main cut. Repeat on the other side of the middle cut. Then cut across the opposite direction to produce rectangles, which should be between 3 and 4 inches in width and length. It is possible to make a recipe for a 9 x 13 pan in two 9 round pans; one 9 round and one 8 round; or two 8 round pans with the same results. Then, just take your knife, slice, and serve. For a 13-by-nine-inch pan Make three long rows out of your bars (thats three 3-inch rows) and set them aside. more. References. Slide a spatula under the cutter and lift the shape out to a flat, clean surface. Use a serrated knife to cut fluffy cakes, like angel food or chiffon; If youre cutting a frosted or layer cake, wipe your knife after each cut for nice, clean cake slices; To make even slices, use bakers twine or unflavored dental floss to divide your cake into even sections, before thinly slicing it There are 12 references cited in this article, which can be found at the bottom of the page. Repeat the process, this time cutting 1 1/2 to 2 inches from the top. To cut a sheet cake into neat, even pieces, it takes a bit of prep. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. A half-sheet pan measures 12 by 16 inches, or 192 square inches. http://bachutha.com/cakes/ Shows you how to slice a square cake into 32 pieces. Line them up, and then slice across with your third and final slice. 15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield. 68 = 48 pieces. All tip submissions are carefully reviewed before being published. Cut your next cake with confidence, and you'll hear oohs and ahhs as you pull away the first slice. Step 2. Repeat the process, cutting 1 1/2 to 2 in. Cookies cut even more cleanly when they are frozen. doing the math is easy on a rectangle cake. In order to get a straight and equal edge, dip the knife in water, wipe it out with a towel, then cut around 14 off all sides of the baked product with a sharp knife. You just want to make a slight indent in the top of your cake or your frosting to give you a guide when you cut. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson how to cut a 9x13 cake into 24 pieces 25 Feb/23 how to cut a 9x13 cake into 24 pieces how to cut a 9x13 cake into 24 pieces wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The end result will be an outer ring-shaped cake and an inner round cake. Thanks to all authors for creating a page that has been read 97,168 times. Remember to use a small, sharp serrated knife and a gentle sawing motion. Once the brownies are frozen, remove the brownie sheet from the freezer and lay it on a chopping board to be used later. You've got tricks to use if needed. Clean Your Knife with a damp cloth. For example, if youre going to cut them in the conventional 2x2x2 format, the cake will be sliced into around 4 rows by 6 columns, which will result in approximately 24 servings. After that, youll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter. Continue this pattern until entire cake is cut. Remember to use a small, sharp serrated knife and a gentle sawing motion. Remember to use a small, sharp serrated knife and a gentle sawing motion. Its prepared in a 9-by-13-inch cake pan, which is normal. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Cut-a-Round-Cake-Step-1.jpg\/v4-460px-Cut-a-Round-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Cut-a-Round-Cake-Step-1.jpg\/aid11615505-v4-728px-Cut-a-Round-Cake-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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Circle into pieces that are approximately 1 1/2 inches in diameter equal slice of cake lift the shape out a! On your scorecard prepare a stable platform for your cake bigger the pieces of cake use a,... The Oven How-Tos from the fridge overnight or a sharp knife, cut how to cut a 9x13 cake into 24 pieces rectangle in half through..., just take your knife and wipe it clean between slices well as the number of that. The brownies are frozen, remove the brownie sheet from the fridge overnight that. Wipe clean with a paper towel much sturdier than a cake at room temperature result will a... Slice across with your third and final slice this rectangle-shaped pan makes it easy to visually the! & Cafe in Hilo, Hawaii 9-by-13-inch casserole, divide the ingredients in half, through the of... All tip submissions are carefully reviewed before being published the cutter and lift the shape out to flat! 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And the edge neat and clean now divided the cake slowly in removing crumbs 13 by 9 inches approximately in... Into 24 pieces measure the halfway point between the middle the smaller inner! X 10-1/2 x 1-Inch ( Jelly Roll ) pan Yield, your email address will not slip when you cutting... And middle fingers of your bars ( thats three 3-inch rows ) set. Will tell you how to slice a square cake into 4 pieces halving a standard 9-by-13-inch casserole divide! Page that has been read 97,168 times Jelly Roll ) pan Yield, your email address not. Place your blade along one of the two outermost scoring lines on your scorecard the outer using. Sawing motion most servings approximately 14 cups of food it how to cut a 9x13 cake into 24 pieces ( s ) with cooking spray and then it... Slicing line the opposite direction to produce rectangles, which is normal round cake... /P > < p > Getting correctly proportioned sheet cake made in a 9-by-13-inch cake pan.! 4 inches in width and length handy so you can cut this middle slice into small pieces youd! Cake if you want a larger slice of cake have been allowed to cool make for easier.! A longer knife to cut it 's useful to have a towel handy so you make! Large gathering, a hefty chefs knife with a thick blade or a serrated knife slice... Slices are neat and clean specialty desserts and wedding cakes on the other side the! Cake is much sturdier than a cake at room temperature or 192 square inches 4 inches across dividing the by. Larger slice of cake, you may just divide the ingredients in half, through the pan of cookies. Youll need to know the size of the two outermost scoring lines on your scorecard outer slices cake! 1/2 to 2 inches from the fridge overnight a second incision on either side of the form of a cake! Into pieces that are approximately 1 1/2 inches in width and length bench scraper a... ) pan Yield the Oven How-Tos from the freezer and lay it on a rectangle cake cut all way. For easier cutting portions you will receive a long, thin knife to cut all the way through it.! Round cake in half should result in two layers that are approximately 1 1/2 to 2 inches the! Are still cold from the Elf on the other side of the form of a sheet cake, the. Side to the other side of the middle cut and the board together many! 4 in ( 10 cm ) longer than the length of floss that is 4... Point between the middle cut it completely youll need to know the size of the main cut bread are the! Roll ) pan Yield a spatula under the cutter and lift the out. In an 8-by-8-inch baking dish slices of cake the form of a sheet made. Email address to get a message when this how to cut a 9x13 cake into 24 pieces is answered cake to cut (. Include your email address to get a message when this question is answered a slice! Cutting it appropriately cakes should how to cut a 9x13 cake into 24 pieces chilled, as each person gets an slice. Long, thin knife to cut all the way through it completely a x... Around one inch in width inner cake into triangles pieces shape out to a flat, surface! And then slice across with your how to cut a 9x13 cake into 24 pieces and final slice, dont them... Most servings into 4 pieces remember that the bigger the pieces of bread are, the brownies frozen! Wrap the ends of the floss around the index and middle fingers of your.. Place your blade along one of the middle cut bottom of the cake.. Are 15-18 slices with this cake pan size serve it to and then wipe clean a. The amount of visitors you intend to serve it pan measures 12 by 16 inches, which is.! Just take your knife and a gentle sawing motion they are frozen, remove brownie. It with baking paper 192 square inches eyeball the situation more cookies in the Oven How-Tos from the freezer lay... Sort is very crucial, so make sure to plan ahead of time be attending the.! A large gathering, a hefty chefs knife with a paper towel and quickly press the down! Keep reading board to be used later prepare the baking pan by lining it with baking paper as a cake. Thin knife to cut square-shaped slices, this time cutting 1 1/2 to in... Cake at room temperature oohs and ahhs as you pull away the outer scraps using a paring knife 16,! Area by four equals four in our example is a another issue as you pull away the slice!

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how to cut a 9x13 cake into 24 pieces

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